Ingredients with Measurements:
- 1 cup of fresh mint leaves
- 1/2 cup of fresh lime juice
- 1/4 cup of simple syrup
- 1/2 cup of white rum
- 1 bottle of Fruli Strawberry Beer
- Ice cubes
Special Equipment Needed:
- Cocktail shaker
- Muddler
- Highball glasses
Step-by-Step Instructions:
1. In a cocktail shaker, muddle the fresh mint leaves with the lime juice and simple syrup until the leaves are bruised and fragrant.
2. Add the white rum and a handful of ice cubes to the shaker.
3. Shake vigorously for about 10 seconds.
4. Fill the highball glasses with ice cubes.
5. Strain the cocktail into the glasses, dividing it evenly.
6. Top each glass with Fruli Strawberry Beer.
7. Garnish with a sprig of fresh mint and a lime wedge.
Time:
Preparation time: 10 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
This recipe makes 2 servings
Nutritional information:
Calories per serving: 250
Fat: 0g
Carbohydrates: 25g
Protein: 0g
Substitutions for ingredients:
- Instead of white rum, you can use vodka or gin.
- Instead of Fruli Strawberry Beer, you can use any other fruit-flavored beer.
Variations:
- For a non-alcoholic version, omit the white rum and add more lime juice and simple syrup.
- For a spicier version, add a slice of jalapeno pepper to the cocktail shaker.
Tips and Tricks:
- Use fresh ingredients for the best flavor.
- Don't over-muddle the mint leaves, or the cocktail will become bitter.
- Use a good quality white rum for the best taste.
Storage Instructions:
This cocktail is best served fresh.
Reheating Instructions:
N/A
Presentation Ideas:
Serve the cocktail in a highball glass with a sprig of fresh mint and a lime wedge.
Garnishes:
Fresh mint sprigs and lime wedges
Pairings:
This cocktail pairs well with spicy or savory dishes.
Suggested Side Dishes:
- Grilled shrimp skewers
- Chicken satay
- Bruschetta
Troubleshooting Advice:
- If the cocktail is too sweet, add more lime juice.
- If the cocktail is too tart, add more simple syrup.
Food Safety Advice:
Drink responsibly and do not drink and drive.
Food History:
The mojito is a traditional Cuban cocktail that dates back to the 16th century.
Flavor Profiles:
This cocktail is sweet, tart, and refreshing.
Serving Suggestions:
Serve this cocktail as a refreshing summer drink or as a party cocktail.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Belgian
Taste: Refreshing, Sweet, Tart, Citrusy, Minty