Ingredients with Measurements:
- 1 1/2 cups crushed chocolate cookies
- 1/3 cup melted butter
- 1/2 cup Fruli strawberry beer
- 1/2 cup heavy cream
- 1/2 cup semisweet chocolate chips
- 1/4 cup sugar
- 1/4 cup cocoa powder
- 1/4 cup Fruli strawberry beer
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Double boiler or microwave-safe bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the crushed chocolate cookies and melted butter until well combined.
3. Press the mixture onto the bottom of a 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
4. In a small saucepan, heat 1/2 cup of Fruli strawberry beer and 1/2 cup of heavy cream over medium heat. Add the semisweet chocolate chips and stir until melted and smooth.
5. Pour the chocolate mixture over the cooled crust and refrigerate for at least 30 minutes.
6. In a mixing bowl, combine the sugar, cocoa powder, and 1/4 cup of Fruli strawberry beer until well combined.
7. In a double boiler or microwave-safe bowl, melt the chocolate chips. Add the cocoa mixture and stir until smooth.
8. In a separate mixing bowl, beat 2 cups of heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
9. Fold the chocolate mixture into the whipped cream until well combined.
10. Pour the chocolate mousse over the chilled chocolate layer and refrigerate for at least 2 hours or until set.
Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Chilling time: 2 hours
Temperature:
Oven temperature: 350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 480
Total fat: 36g
Saturated fat: 21g
Cholesterol: 102mg
Sodium: 157mg
Total carbohydrates: 38g
Dietary fiber: 2g
Sugars: 28g
Protein: 4g
Substitutions for ingredients:
- Crushed graham crackers or vanilla wafers can be used instead of chocolate cookies.
- Whipping cream can be used instead of heavy cream.
- Dark or milk chocolate can be used instead of semisweet chocolate chips.
- Any other fruit beer can be used instead of Fruli strawberry beer.
Variations:
- Add sliced strawberries on top of the chocolate mousse before serving.
- Use a chocolate ganache instead of melted chocolate chips for the chocolate layer.
- Add a layer of sliced bananas or raspberries between the chocolate layer and mousse layer.
Tips and tricks:
- Make sure the crust is completely cooled before adding the chocolate layer.
- Use a spatula to smooth out the chocolate layer before adding the mousse layer.
- Chill the mixing bowl and beaters in the freezer for 10 minutes before whipping the cream for the mousse.
Storage instructions:
- Store the Fruli Chocolate Mousse Cake in the refrigerator for up to 3 days.
Reheating instructions:
- This cake is best served cold and does not need to be reheated.
Presentation ideas:
- Top the cake with whipped cream and chocolate shavings before serving.
- Serve the cake with a scoop of vanilla ice cream.
Garnishes:
- Fresh strawberries or raspberries
- Chocolate shavings
- Whipped cream
Pairings:
- A glass of Fruli strawberry beer
- A cup of coffee or hot chocolate
Suggested side dishes:
- Fresh fruit salad
- Vanilla ice cream
Troubleshooting advice:
- If the mousse is too runny, chill it for a longer period of time until it sets.
- If the crust is too crumbly, add more melted butter to the mixture.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and surfaces thoroughly before and after handling food.
Food history:
- Chocolate mousse cake is a classic French dessert that originated in the 18th century.
Flavor profiles:
- Rich chocolate flavor with a hint of strawberry from the Fruli beer.
Serving suggestions:
- Serve the Fruli Chocolate Mousse Cake as a dessert after a dinner party or special occasion.
Related Categories
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Region: Belgian
Taste: Rich, Creamy, Chocolatey, Sweet, Fruity