Ingredients with Measurements:
- 1 cup Fruity Pebbles cereal
- 1/2 cup powdered milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 cup water
- 1/4 cup evaporated milk
- 1/4 cup condensed milk
- 1/4 cup chocolate syrup
- 1/4 cup strawberry syrup
- 1/4 cup vanilla ice cream
- 1/4 cup crushed ice
Special equipment needed:
- Iskrambol molder or popsicle molds
Step-by-step instructions:
1. In a mixing bowl, combine Fruity Pebbles cereal, powdered milk, and granulated sugar. Mix well.
2. Add cornstarch and mix until well combined.
3. Gradually add water while mixing until the mixture becomes thick and sticky.
4. Add evaporated milk and condensed milk. Mix until well combined.
5. Divide the mixture into three equal parts.
6. In one part, add chocolate syrup and mix well.
7. In another part, add strawberry syrup and mix well.
8. In the last part, add vanilla ice cream and crushed ice. Mix well.
9. Using an iskrambol molder or popsicle molds, layer the three mixtures alternately until the molds are filled.
10. Freeze for at least 4 hours or until firm.
11. Once frozen, remove from the molds and serve.
Time:
Preparation time: 15 minutes
Cooking time: 4 hours (freezing time)
Temperature:
Freeze at -18°C or 0°F
Serving size:
Makes 6 servings
Nutritional information:
Calories per serving: 245
Total fat: 4g
Saturated fat: 2g
Cholesterol: 12mg
Sodium: 88mg
Total carbohydrates: 50g
Dietary fiber: 0g
Sugar: 40g
Protein: 4g
Substitutions for ingredients:
- Fruity Pebbles cereal can be substituted with any other cereal of your choice.
- Powdered milk can be substituted with fresh milk or almond milk.
- Granulated sugar can be substituted with honey or maple syrup.
- Cornstarch can be substituted with tapioca starch or potato starch.
- Evaporated milk can be substituted with fresh milk or coconut milk.
- Condensed milk can be substituted with coconut cream or sweetened condensed coconut milk.
- Chocolate syrup can be substituted with cocoa powder or chocolate chips.
- Strawberry syrup can be substituted with fresh strawberries or strawberry jam.
- Vanilla ice cream can be substituted with any other ice cream flavor of your choice.
Variations:
- Add chopped fruits such as bananas, mangoes, or strawberries for added flavor and texture.
- Use different cereal flavors for a different twist.
- Add nuts or chocolate chips for added crunch.
Tips and tricks:
- Make sure to mix the ingredients well to avoid lumps.
- Use a popsicle stick or wooden spoon to help remove the iskrambol from the molds.
- Serve immediately after removing from the molds to prevent melting.
Storage instructions:
Store in an airtight container in the freezer for up to 1 week.
Reheating instructions:
Not applicable.
Presentation ideas:
Serve on a plate or in a cup with additional Fruity Pebbles cereal on top for added crunch.
Garnishes:
Top with whipped cream, chocolate syrup, or fresh fruits.
Pairings:
Serve with a glass of cold milk or iced tea.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the mixture is too thin, add more cornstarch.
- If the mixture is too thick, add more water.
Food safety advice:
- Make sure to use clean and sanitized equipment when making the recipe.
- Store in the freezer at the recommended temperature to avoid spoilage.
Food history:
Iskrambol is a popular street food in the Philippines. It is a frozen treat made with milk, sugar, and cornstarch, and is usually served on a stick.
Flavor profiles:
Sweet, fruity, and creamy.
Serving suggestions:
Serve as a dessert or snack.
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