Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mixed fruit lolly candies, chopped
- 1/4 cup milk
Special equipment needed:
- 9x5 inch loaf pan
- Electric mixer
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a 9x5 inch loaf pan.
2. In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy.
3. Add the eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk, and mix until just combined.
6. Fold in the chopped mixed fruit lolly candies.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
9. Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 8-10 servings
Nutritional information:
- Calories: 265
- Fat: 12g
- Carbohydrates: 36g
- Protein: 3g
Substitutions for ingredients:
- Mixed fruit lolly candies can be substituted with any other fruit-flavored candy.
Variations:
- Add 1/2 cup of chopped nuts or dried fruit to the batter for added texture and flavor.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth and fluffy batter.
- Do not overmix the batter as this can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the cake, place it in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Dust the top of the cake with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh fruit slices or berries
- Mint leaves
Pairings:
- Hot tea or coffee
- Fruit juice or smoothie
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
Troubleshooting advice:
- If the cake is too dry, try adding a little more milk to the batter.
- If the cake is too moist, try reducing the amount of milk in the recipe.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash hands and utensils thoroughly before and after handling food.
Food history:
- Lolly cake is a traditional New Zealand dessert made with crushed malt biscuits and lolly candies.
Flavor profiles:
- Sweet, fruity, and slightly chewy.
Serving suggestions:
- Serve the cake sliced and arranged on a platter for a colorful and festive presentation.
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