Ingredients with Measurements:
- 3 cups of Cheerios cereal
- 3 cups of Froot Loops cereal
- 2 cups of pretzel sticks
- 1 cup of dried cranberries
- 1 cup of dried apricots, chopped
- 1 cup of roasted almonds
- 1/2 cup of unsalted butter, melted
- 1/4 cup of honey
- 1/4 cup of brown sugar
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- Large mixing bowl
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 325°F (160°C).
2. In a large mixing bowl, combine Cheerios, Froot Loops, pretzel sticks, dried cranberries, dried apricots, and roasted almonds.
3. In a separate bowl, mix melted butter, honey, brown sugar, vanilla extract, ground cinnamon, and salt.
4. Pour the butter mixture over the cereal mixture and stir until everything is well coated.
5. Spread the mixture evenly on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, stirring occasionally, until the mixture is golden brown and fragrant.
7. Remove from the oven and let cool completely.
8. Serve in a large bowl or divide into smaller portions.
Time:
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Temperature:
325°F (160°C)
Serving size:
Makes about 8 cups
Nutritional information:
Per serving (1 cup):
- Calories: 350
- Total Fat: 16g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 260mg
- Total Carbohydrate: 48g
- Dietary Fiber: 4g
- Sugars: 28g
- Protein: 6g
Substitutions for ingredients:
- You can use any combination of cereals you prefer.
- You can substitute dried cranberries and apricots with other dried fruits such as raisins, cherries, or blueberries.
- You can use any type of nuts you like instead of almonds.
Variations:
- Add mini marshmallows for a sweeter version.
- Add chocolate chips or M&Ms for a more indulgent version.
- Use different spices such as nutmeg or ginger for a spicier version.
Tips and tricks:
- Make sure to stir the mixture occasionally while baking to ensure even browning.
- Let the mixture cool completely before serving to ensure maximum crunchiness.
- Store in an airtight container to keep fresh.
Storage instructions:
Store in an airtight container at room temperature for up to 1 week.
Reheating instructions:
This recipe does not require reheating.
Presentation ideas:
Serve in a large bowl or divide into smaller portions in individual bowls or bags.
Garnishes:
Garnish with fresh fruit such as strawberries or kiwi slices.
Pairings:
Pair with lemonade or iced tea for a refreshing drink.
Suggested side dishes:
Serve with fresh fruit or vegetable platters.
Troubleshooting advice:
- If the mixture is too sticky, add more cereal or pretzels to balance it out.
- If the mixture is too dry, add more melted butter or honey.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store in an airtight container to prevent contamination.
Food history:
Party mixes have been a popular snack for decades, often served at parties and gatherings.
Flavor profiles:
This recipe has a sweet and salty flavor profile with a fruity twist.
Serving suggestions:
Serve as a snack or appetizer at parties or as a fun snack for kids.
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