Ingredients with Measurements:
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1/4 cup water
- 1/4 tsp cream of tartar
- 1/2 tsp bubblegum flavoring
- 1/2 tsp fruit punch flavoring
- 1/4 tsp pink food coloring
- 1/4 tsp blue food coloring
- 1/4 cup powdered sugar
Special equipment needed:
- Candy thermometer
- Candy molds in cigarette shape
Step-by-step instructions:
1. In a medium saucepan, combine granulated sugar, corn syrup, water, and cream of tartar. Stir until sugar is dissolved.
2. Place the saucepan over medium-high heat and bring the mixture to a boil. Do not stir the mixture once it starts boiling.
3. Insert a candy thermometer into the mixture and continue boiling until it reaches 300°F (hard crack stage).
4. Remove the saucepan from heat and stir in bubblegum flavoring, fruit punch flavoring, pink food coloring, and blue food coloring.
5. Pour the mixture into candy molds in cigarette shape. Let it cool for 5 minutes.
6. Dust the top of the candy with powdered sugar and let it cool completely.
7. Once cooled, remove the candy from the molds and wrap them in wax paper to resemble cigarettes.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
300°F (hard crack stage)
Serving size:
Makes approximately 20 cigarettes
Nutritional information:
Calories per serving: 70
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 0mg
Sugar: 18g
Substitutions for ingredients:
- Corn syrup can be substituted with honey or maple syrup.
- Bubblegum and fruit punch flavorings can be substituted with any other flavorings of your choice.
- Pink and blue food coloring can be substituted with any other colors of your choice.
Variations:
- Add edible glitter or sprinkles to the candy mixture before pouring into molds.
- Use different candy molds to create different shapes and sizes of candy.
- Add chopped nuts or dried fruits to the candy mixture for added texture.
Tips and tricks:
- Use a silicone spatula to stir the candy mixture to prevent it from sticking to the saucepan.
- Grease the candy molds with cooking spray before pouring the candy mixture to make it easier to remove the candy from the molds.
- Work quickly when pouring the candy mixture into the molds as it will start to harden quickly.
Storage instructions:
Store the candy in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Not applicable.
Presentation ideas:
Arrange the candy cigarettes in a cigarette box or tin for a fun and unique presentation.
Garnishes:
Not applicable.
Pairings:
These candy cigarettes can be paired with any other candy or dessert of your choice.
Suggested side dishes:
Not applicable.
Troubleshooting advice:
- If the candy mixture is too sticky, add more powdered sugar to the mixture before pouring into molds.
- If the candy mixture is too hard, add a tablespoon of water to the mixture and reheat until it reaches the desired consistency.
Food safety advice:
- Be careful when working with hot candy mixture as it can cause burns.
- Keep the candy away from children as it can be a choking hazard.
Food history:
Bubblegum cigarettes were a popular candy in the 1950s and 1960s. They were often marketed to children as a fun and harmless toy.
Flavor profiles:
These candy cigarettes have a sweet and fruity flavor with a hint of bubblegum.
Serving suggestions:
Serve these candy cigarettes as a fun and nostalgic treat at parties or as a unique gift for candy lovers.
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