Ingredients with Measurements:
- 1 cup gum base
- 1/2 cup powdered sugar
- 1/4 cup corn syrup
- 1/4 cup fruit-flavored extract (such as strawberry, raspberry, or grape)
- Food coloring (optional)
Special equipment needed:
- Double boiler or microwave-safe bowl
- Candy thermometer
- Gum molds or wax paper
Step-by-step instructions:
1. Melt the gum base in a double boiler or microwave-safe bowl according to the package instructions.
2. Once melted, add the powdered sugar and corn syrup and stir until well combined.
3. Add the fruit-flavored extract and food coloring (if using) and stir until fully incorporated.
4. Use a candy thermometer to check the temperature of the mixture. It should be around 160°F.
5. Pour the mixture into gum molds or onto wax paper and let cool for several hours until hardened.
6. Once hardened, remove the gum from the molds or cut into desired shapes and sizes.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Melt gum base according to package instructions and check temperature with a candy thermometer. The mixture should be around 160°F.
Serving size:
This recipe makes approximately 20 pieces of gum, depending on the size of the molds or shapes used.
Nutritional information:
Calories: 40 per piece
Fat: 0g
Carbohydrates: 10g
Protein: 0g
Sodium: 0mg
Substitutions for ingredients:
- Gum base can be substituted with beeswax or paraffin wax.
- Powdered sugar can be substituted with cornstarch or tapioca starch.
- Corn syrup can be substituted with honey or agave nectar.
- Fruit-flavored extract can be substituted with any other flavor extract or essential oil.
Variations:
- Add different food coloring to create different colored gum.
- Mix and match different fruit-flavored extracts to create unique flavor combinations.
Tips and tricks:
- Be careful when working with hot gum base as it can cause burns.
- Use a candy thermometer to ensure the mixture reaches the correct temperature.
- If the gum is too sticky, add more powdered sugar to the mixture.
Storage instructions:
Store the gum in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
None needed.
Presentation ideas:
Wrap the gum in colorful wax paper or place in a decorative tin.
Garnishes:
None needed.
Pairings:
Fruit-flavored chewing gum pairs well with fresh fruit or a fruity cocktail.
Suggested side dishes:
None needed.
Troubleshooting advice:
- If the gum is too hard, add more corn syrup to the mixture.
- If the gum is too soft, add more powdered sugar to the mixture.
Food safety advice:
Be sure to wash your hands and any equipment used in the making of the gum to prevent contamination.
Food history:
Chewing gum has been around for thousands of years, with ancient civilizations using tree resin and other natural substances to freshen their breath.
Flavor profiles:
Fruit-flavored chewing gum is sweet and fruity, with a slightly chewy texture.
Serving suggestions:
Enjoy a piece of fruit-flavored chewing gum after a meal or as a quick breath freshener.
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Taste: Sweet, Fruity, Tangy, Refreshing