Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1 egg yolk
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 cup fruit preserves (any flavor)
- 1/4 cup powdered sugar, for dusting
Special equipment needed:
- Mouse-shaped cookie cutter
- Piping bag or plastic bag with a small hole cut in the corner
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
3. Add the egg yolk, salt, and vanilla extract, and mix until well combined.
4. Gradually add the flour and mix until the dough comes together.
5. Roll out the dough on a floured surface to about 1/4 inch thickness.
6. Use the mouse-shaped cookie cutter to cut out the dough and place the mice on a baking sheet lined with parchment paper.
7. Spoon a small amount of fruit preserves onto the center of each mouse.
8. Using a piping bag or plastic bag with a small hole cut in the corner, pipe a small amount of dough around the edges of the mouse, leaving the center open.
9. Bake the mice for 12-15 minutes or until lightly golden brown.
10. Remove the mice from the oven and let them cool on the baking sheet for 5 minutes.
11. Dust the mice with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 12-15 mice
Nutritional information:
Calories per serving: 150
Total fat: 8g
Saturated fat: 5g
Cholesterol: 40mg
Sodium: 50mg
Total carbohydrates: 18g
Dietary fiber: 0g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- You can use any flavor of fruit preserves that you like.
- If you don't have a mouse-shaped cookie cutter, you can use any other shape that you prefer.
Variations:
- You can add a sprinkle of cinnamon or nutmeg to the dough for extra flavor.
- You can use different types of fruit preserves for a variety of flavors.
Tips and tricks:
- Make sure to leave enough space between the mice on the baking sheet so that they don't stick together.
- If the dough is too sticky, you can chill it in the refrigerator for 10-15 minutes before rolling it out.
- You can use a toothpick to help spread the preserves evenly on the mice.
Storage instructions:
Store the mice in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can reheat the mice in the oven at 350°F (180°C) for 5-7 minutes.
Presentation ideas:
Arrange the mice on a platter and dust them with powdered sugar before serving.
Garnishes:
You can garnish the mice with fresh berries or mint leaves.
Pairings:
These mice go well with a cup of tea or coffee.
Suggested side dishes:
These mice can be served as a dessert on their own or with a scoop of vanilla ice cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk to help it come together.
- If the dough is too sticky, add a tablespoon of flour to help it firm up.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Sugar mice are a traditional British confectionery made from sugar and shaped into the form of a mouse. They are often sold at fairs and carnivals.
Flavor profiles:
These mice have a buttery and slightly sweet flavor with a fruity filling.
Serving suggestions:
Serve these mice as a fun and festive dessert for a party or special occasion.
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