Ingredients with Measurements:
- 1 package of marshmallows (10 oz)
- 1 cup of mixed fruit (diced strawberries, blueberries, and raspberries)
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Powdered sugar for dusting
Special equipment needed:
- Piping bag with a round tip
Step-by-step instructions:
1. In a small bowl, mix the cornstarch and water together until smooth.
2. In a medium saucepan, heat the mixed fruit over medium heat until it starts to break down and become syrupy.
3. Add the cornstarch mixture to the fruit and stir until it thickens. Remove from heat and let it cool.
4. Cut the marshmallows in half horizontally.
5. Using a piping bag with a round tip, pipe the fruit mixture onto the bottom half of each marshmallow.
6. Place the top half of the marshmallow back on and press down gently.
7. Dust the marshmallow pillows with powdered sugar.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
Makes 10 marshmallow pillows
Nutritional information:
Calories per serving: 70
Fat: 0g
Carbohydrates: 18g
Protein: 0g
Sodium: 10mg
Sugar: 12g
Substitutions for ingredients:
You can use any type of fruit you like for this recipe.
Variations:
You can use different flavors of marshmallows for a fun twist.
Tips and tricks:
- Make sure to let the fruit mixture cool before piping onto the marshmallows.
- Use a non-stick spray on the piping bag to prevent sticking.
- Dust the marshmallow pillows with powdered sugar right before serving.
Storage instructions:
Store in an airtight container at room temperature for up to 2 days.
Reheating instructions:
These are best served at room temperature and do not need to be reheated.
Presentation ideas:
Arrange the marshmallow pillows on a platter and sprinkle with extra powdered sugar.
Garnishes:
You can garnish with fresh fruit or mint leaves.
Pairings:
These are great as a sweet snack or dessert.
Suggested side dishes:
Serve with a cup of hot cocoa or tea.
Troubleshooting advice:
If the fruit mixture is too thick, add a little more water to thin it out.
Food safety advice:
Make sure to wash your hands and all equipment before starting.
Food history:
Marshmallows have been around since ancient Egypt and were originally made from the sap of the marshmallow plant.
Flavor profiles:
Sweet and fruity.
Serving suggestions:
Serve as a fun and unique dessert at your next party.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Tangy, Fruity, Marshmallowy