Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup cornstarch
- 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup water
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 1/4 cup raisins
Special equipment needed:
- Large mixing bowl
- Wooden spoon
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, combine the flour, cornstarch, sugar, baking powder, and salt.
3. Add the vegetable oil and water to the dry ingredients and mix until a smooth dough forms.
4. Fold in the dried cranberries, chopped walnuts, and raisins.
5. Line a baking sheet with parchment paper.
6. Using a spoon, drop spoonfuls of the dough onto the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
8. Remove from the oven and allow to cool on the baking sheet for 5 minutes.
9. Transfer the sachima to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 15-20 minutes
Temperature:
350°F (180°C)
Serving size:
Makes about 20 sachima
Nutritional information:
Per serving:
Calories: 150
Fat: 8g
Carbohydrates: 18g
Protein: 2g
Fiber: 1g
Sugar: 7g
Substitutions for ingredients:
- Dried cranberries can be substituted with any other dried fruit such as apricots, cherries, or blueberries.
- Walnuts can be substituted with any other nut such as almonds, pecans, or hazelnuts.
- Raisins can be substituted with any other dried fruit such as currants, figs, or dates.
Variations:
- Add chocolate chips to the dough for a chocolatey twist.
- Add cinnamon and nutmeg to the dough for a spiced flavor.
- Use different combinations of dried fruit and nuts to create your own unique sachima.
Tips and tricks:
- Make sure to mix the dough until it forms a smooth consistency to ensure even baking.
- Use a cookie scoop to ensure even-sized sachima.
- Store the sachima in an airtight container to keep them fresh.
Storage instructions:
Store the sachima in an airtight container at room temperature for up to 1 week.
Reheating instructions:
The sachima can be reheated in the oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
Arrange the sachima on a platter and sprinkle with powdered sugar for a festive look.
Garnishes:
Sprinkle the sachima with chopped nuts or dried fruit for added texture and flavor.
Pairings:
Serve the sachima with a cup of tea or coffee for a delicious snack.
Suggested side dishes:
The sachima can be served as a dessert or snack on their own.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the sachima are too hard, reduce the baking time.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling food.
Food history:
Sachima is a traditional Chinese snack that originated in the northeastern province of China.
Flavor profiles:
The sachima has a sweet and nutty flavor with a chewy texture.
Serving suggestions:
Serve the sachima as a dessert or snack on their own or with a cup of tea or coffee.
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