Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup unsalted butter, softened
- 4 cups of your favorite fruit (such as apples, peaches, or berries)
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup water
Special equipment needed:
- Large mixing bowl
- Rolling pin
- Medium saucepan
- Slotted spoon
- Baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour and salt. Add milk and softened butter, and mix until a dough forms.
3. On a floured surface, roll out the dough to 1/4 inch thickness. Cut the dough into 3-inch squares.
4. In a medium saucepan, combine fruit, sugar, cinnamon, nutmeg, and water. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Using a slotted spoon, place a spoonful of fruit mixture onto each square of dough. Fold the dough over the fruit and pinch the edges to seal.
6. Place the dumplings in a baking dish and bake for 25-30 minutes, or until golden brown.
7. Serve warm with ice cream or whipped cream.
Time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 280
Fat: 13g
Carbohydrates: 38g
Protein: 3g
Sodium: 150mg
Sugar: 20g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
Variations:
- Add chopped nuts or raisins to the fruit mixture.
- Use different spices, such as ginger or cardamom.
- Use different fruits, such as pears or cherries.
Tips and tricks:
- Make sure the dough is rolled out evenly to ensure even cooking.
- Use a slotted spoon to avoid adding too much liquid to the dumplings.
- Serve with a dollop of whipped cream or a scoop of ice cream for added sweetness.
Storage instructions:
Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat dumplings in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve dumplings on a decorative plate with a dusting of powdered sugar.
Garnishes:
Garnish with a sprig of mint or a slice of fruit.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the fruit mixture is too watery, simmer for a few more minutes to reduce the liquid.
Food safety advice:
Make sure the fruit is thoroughly washed and any pits or seeds are removed before cooking.
Food history:
Fruit dumplings have been a popular dessert in many cultures for centuries. In Germany, they are known as "apfelkuchen" and are often served with vanilla sauce.
Flavor profiles:
The sweet and tart fruit filling is complemented by the buttery and slightly salty dough.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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