Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup butter, melted
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup mixed dried fruit, chopped
- 1/4 cup slivered almonds
Special Equipment Needed:
- Medium bowl
- Whisk
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the melted butter, milk, egg, and vanilla extract and mix until combined.
4. Fold in the dried fruit and almonds.
5. Drop tablespoonfuls of the dough onto a baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
7. Let cool before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 12-15 minutes
Temperature: 350°F
Serving Size: Makes about 18 boortsog
Nutritional Information:
Calories: 108
Fat: 5 g
Carbohydrates: 14 g
Protein: 2 g
Substitutions for Ingredients:
- Butter: can be substituted with coconut oil
- Milk: can be substituted with almond milk
- Dried fruit: can be substituted with any type of dried fruit
- Almonds: can be substituted with any type of nut or seed
Variations:
- Add 1/4 cup of shredded coconut
- Add 1/4 cup of mini chocolate chips
- Add 1 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure to use room temperature ingredients for best results
- Use a cookie scoop to make uniform-sized boortsog
- Let the boortsog cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
- Serve with a dollop of whipped cream or ice cream
- Top with a sprinkle of powdered sugar
Garnishes:
- Sprinkle of powdered sugar
- Drizzle of honey
- Sprinkle of cinnamon
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Smoothie
Troubleshooting Advice:
- If the boortsog are too dry, add a tablespoon of milk
- If the boortsog are too wet, add a tablespoon of flour
Food Safety Advice:
- Make sure all ingredients are fresh and not expired
- Make sure all utensils and equipment are clean and sanitized
Food History:
Fruit boortsog is a traditional Mongolian dessert that has been around for centuries. It is usually served during special occasions and holidays.
Flavor Profiles:
Sweet, nutty, and fruity.
Serving Suggestions:
- Serve as a dessert
- Serve as a snack
- Serve with a cup of tea or coffee
Related Categories
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Region: Mongolian