Ingredients with Measurements:
- 8 oz. of assorted hard cheese (such as cheddar, gouda, and parmesan), grated
- 1/2 cup of white wine or dry vermouth
- 3 garlic cloves, minced
- 1/4 cup of sun-dried tomatoes, chopped
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of olive oil
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine the grated cheese, white wine or dry vermouth, garlic, sun-dried tomatoes, and parsley. Pulse until the mixture is well combined and has a spreadable consistency.
2. While the food processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy.
3. Taste the spread and adjust the seasoning with salt and pepper to your liking.
4. Transfer the spread to a serving dish and garnish with additional chopped parsley or sun-dried tomatoes if desired.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- N/A
Serving size:
- Makes about 1 1/2 cups of spread
- Serving size: 2 tablespoons
Nutritional information:
- Calories per serving: 90
- Fat: 8g
- Carbohydrates: 1g
- Protein: 4g
Substitutions for ingredients:
- You can use any combination of hard cheese that you prefer, such as asiago, fontina, or manchego.
- If you don't have white wine or dry vermouth, you can use chicken or vegetable broth instead.
- You can use any type of oil that you prefer, such as canola or vegetable oil.
Variations:
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Substitute the sun-dried tomatoes with roasted red peppers or olives for a different flavor profile.
- Use different herbs, such as basil or thyme, for a different taste.
Tips and tricks:
- Make sure your cheese is at room temperature before blending to ensure a smooth and creamy texture.
- If the spread is too thick, you can add more olive oil or white wine to thin it out.
- This spread can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
- Store the spread in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the spread in a small bowl or ramekin with crackers, bread, or vegetables for dipping.
Garnishes:
- Chopped parsley or sun-dried tomatoes
Pairings:
- This spread pairs well with a variety of crackers, bread, and vegetables for dipping.
Suggested side dishes:
- Serve this spread alongside a charcuterie board or cheese plate for a delicious appetizer.
Troubleshooting advice:
- If the spread is too thick, you can add more olive oil or white wine to thin it out.
Food safety advice:
- Make sure to store the spread in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Fromage fort is a French cheese spread made from leftover cheese scraps and white wine.
Flavor profiles:
- This spread has a rich and tangy flavor from the combination of hard cheeses and white wine, with a subtle sweetness from the sun-dried tomatoes.
Serving suggestions:
- Serve this spread as an appetizer or snack for a party or gathering.
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