Ingredients with Measurements:
- 2 lbs potatoes, peeled and thinly sliced
- 1 cup Fromage Fort cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Mandoline or sharp knife
- Large baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large bowl, mix together Fromage Fort cheese, heavy cream, Parmesan cheese, parsley, garlic, salt, and pepper.
3. Add sliced potatoes to the bowl and toss to coat evenly.
4. Transfer the potato mixture to a large baking dish.
5. Cover the dish with foil and bake for 45 minutes.
6. Remove the foil and bake for an additional 15-20 minutes or until the top is golden brown and the potatoes are tender.
7. Let the gratin cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 1 hour 5 minutes
Temperature:
- Preheat oven to 375°F.
Serving size:
- Serves 6-8
Nutritional information:
- Calories: 426
- Fat: 29g
- Carbohydrates: 28g
- Protein: 14g
Substitutions for ingredients:
- Fromage Fort cheese can be substituted with any other soft cheese such as Boursin or goat cheese.
- Heavy cream can be substituted with half-and-half or whole milk.
- Parmesan cheese can be substituted with any other hard cheese such as Pecorino Romano or Asiago.
Variations:
- Add sliced onions or leeks to the potato mixture for extra flavor.
- Substitute potatoes with sweet potatoes or butternut squash for a different twist.
- Add cooked bacon or ham for a meatier version.
Tips and tricks:
- Use a mandoline or a sharp knife to slice the potatoes thinly and evenly.
- Cover the dish with foil to prevent the top from burning.
- Let the gratin cool for a few minutes before serving to allow the sauce to thicken.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the gratin in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the gratin in individual ramekins for a more elegant presentation.
- Garnish with chopped parsley or chives.
Garnishes:
- Chopped parsley or chives
Pairings:
- Serve with a green salad or roasted vegetables.
Suggested side dishes:
- Green salad
- Roasted vegetables
Troubleshooting advice:
- If the gratin is too dry, add more cream or milk.
- If the top is not golden brown, broil for a few minutes until crispy.
Food safety advice:
- Make sure the potatoes are cooked through before serving.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Fromage Fort is a French cheese spread made from leftover cheese scraps.
Flavor profiles:
- Creamy, cheesy, garlicky, and savory.
Serving suggestions:
- Serve as a side dish with roasted meat or poultry.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French
Taste: Creamy, Cheesy, Savory, Rich, Comforting