Ingredients with Measurements:
- 1 baguette, sliced into ½ inch thick pieces
- 2 cups of assorted hard cheese scraps (such as cheddar, parmesan, and gouda)
- ½ cup white wine
- 1 tablespoon Dijon mustard
- 2 garlic cloves, minced
- 2 tablespoons fresh herbs (such as thyme, rosemary, and parsley), chopped
- Salt and pepper to taste
- ¼ cup olive oil
Special equipment needed:
- Food processor
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Arrange the baguette slices on a baking sheet and brush them with olive oil. Bake for 8-10 minutes or until golden brown.
3. In a food processor, combine the cheese scraps, white wine, Dijon mustard, garlic, and fresh herbs. Pulse until the mixture is smooth.
4. Season the mixture with salt and pepper to taste.
5. Spread the cheese mixture on top of the crostini.
6. Garnish with additional fresh herbs if desired.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe makes 12-15 crostini.
Nutritional information:
- Calories: 150
- Fat: 9g
- Carbohydrates: 12g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of hard cheese for this recipe.
- You can substitute the white wine with chicken or vegetable broth.
Variations:
- You can add roasted garlic or sun-dried tomatoes to the cheese mixture for additional flavor.
- You can use different types of bread, such as sourdough or ciabatta.
Tips and tricks:
- Use a sharp knife to cut the cheese scraps into small pieces before adding them to the food processor.
- If the cheese mixture is too thick, add a splash of white wine or olive oil to thin it out.
Storage instructions:
- Store the crostini in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the crostini, place them in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Arrange the crostini on a platter and garnish with fresh herbs.
Garnishes:
- Fresh herbs, such as thyme, rosemary, and parsley.
Pairings:
- Serve the crostini with a glass of white wine or sparkling water.
Suggested side dishes:
- Mixed green salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese mixture is too thick, add a splash of white wine or olive oil to thin it out.
- If the crostini are too hard, brush them with a little bit of olive oil before baking.
Food safety advice:
- Make sure to store the crostini in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Fromage fort is a French cheese spread made from leftover cheese scraps.
Flavor profiles:
- The cheese spread is rich and savory with a hint of tanginess from the white wine and Dijon mustard.
Serving suggestions:
- Serve the crostini as an appetizer or snack.
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Region: French