Ingredients with Measurements:
- 1 pre-made pie crust
- 2 cups of grated fromage fort cheese
- 2 large onions, thinly sliced
- 2 tablespoons of butter
- 1 tablespoon of olive oil
- 2 teaspoons of sugar
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 3 eggs
- 1 cup of heavy cream
- 1/4 cup of chopped fresh parsley
Special equipment needed:
- 9-inch tart pan
- Rolling pin
- Parchment paper
- Pie weights or dried beans
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Roll out the pie crust on a floured surface and transfer it to the tart pan. Press the crust into the bottom and sides of the pan. Trim the edges and prick the bottom of the crust with a fork.
3. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes.
4. Remove the weights and parchment paper and bake for an additional 5 minutes, or until the crust is lightly golden. Remove from the oven and let cool.
5. In a large skillet, melt the butter and olive oil over medium heat. Add the sliced onions and stir to coat. Cook for 10 minutes, stirring occasionally.
6. Add the sugar, salt, and black pepper to the onions and continue cooking for an additional 10-15 minutes, or until the onions are caramelized and golden brown. Remove from heat and let cool.
7. In a large bowl, whisk together the eggs and heavy cream. Add the grated fromage fort cheese and stir to combine.
8. Add the cooled caramelized onions to the cheese mixture and stir to combine.
9. Pour the cheese and onion mixture into the cooled tart crust.
10. Bake the tart for 30-35 minutes, or until the filling is set and golden brown.
11. Remove the tart from the oven and let cool for 10 minutes.
12. Sprinkle the chopped parsley over the top of the tart.
13. Slice and serve warm or at room temperature.
Time:
Preparation time: 30 minutes
Cooking time: 1 hour
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories per serving: 420
Fat per serving: 31g
Saturated fat per serving: 18g
Cholesterol per serving: 170mg
Sodium per serving: 570mg
Carbohydrates per serving: 19g
Fiber per serving: 1g
Sugar per serving: 3g
Protein per serving: 15g
Substitutions for ingredients:
- Fromage fort cheese can be substituted with any other type of hard cheese, such as cheddar or parmesan.
- Fresh parsley can be substituted with any other fresh herb, such as thyme or rosemary.
Variations:
- Add cooked bacon or pancetta to the tart for a smoky flavor.
- Substitute the onions with caramelized mushrooms for a vegetarian option.
- Add sliced tomatoes on top of the tart before baking for a burst of freshness.
Tips and tricks:
- Make sure to prick the bottom of the crust with a fork before baking to prevent it from puffing up.
- Use a mandoline to thinly slice the onions for even caramelization.
- Let the tart cool for at least 10 minutes before slicing to prevent the filling from spilling out.
Storage instructions:
- Store the leftover tart in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the tart in a 350°F oven for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve the tart on a platter with a sprinkle of fresh parsley and a drizzle of balsamic glaze.
Garnishes:
- Fresh parsley
- Balsamic glaze
Pairings:
- Serve the tart with a side salad of mixed greens and a vinaigrette dressing.
Suggested side dishes:
- Mixed greens salad
- Roasted vegetables
- Garlic bread
Troubleshooting advice:
- If the crust is browning too quickly, cover the edges with foil to prevent burning.
- If the filling is not setting, bake the tart for an additional 10-15 minutes.
Food safety advice:
- Make sure to cook the onions until they are fully caramelized to prevent any raw onion flavor in the tart.
- Store the leftover tart in the refrigerator and consume within 3 days.
Food history:
- Fromage fort is a French cheese spread made from leftover cheese scraps.
- Caramelized onions have been used in French cuisine for centuries as a way to add sweetness and depth of flavor to dishes.
Flavor profiles:
- The tart has a rich and savory flavor from the fromage fort cheese and caramelized onions.
- The fresh parsley adds a pop of freshness to the dish.
Serving suggestions:
- Serve the tart as a main dish for lunch or dinner.
- Cut the tart into smaller pieces and serve as an appetizer or party snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French