Ingredients with Measurements:
- 1 sheet puff pastry, thawed
- 4 slices bacon, cooked and crumbled
- 1/2 cup fromage fort (recipe below)
- 1 egg, beaten
- Salt and pepper to taste
For the Fromage Fort:
- 1/2 pound assorted cheese scraps (such as cheddar, Gouda, and Parmesan)
- 1/4 cup dry white wine
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 400°F (200°C).
2. To make the fromage fort, combine the cheese scraps, white wine, garlic, and Dijon mustard in a food processor. Process until smooth. Season with salt and pepper to taste.
3. On a lightly floured surface, roll out the puff pastry into a rectangle. Cut the pastry into 12 squares.
4. Place a teaspoon of fromage fort and a sprinkle of crumbled bacon in the center of each pastry square.
5. Brush the edges of the pastry with the beaten egg. Fold the pastry over to form a triangle and press the edges together to seal.
6. Place the puffs on a baking sheet lined with parchment paper. Brush the tops with the remaining beaten egg and sprinkle with salt and pepper.
7. Bake for 15-20 minutes, or until the puffs are golden brown and puffed up.
8. Serve warm.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- 400°F (200°C)
Serving size:
- Makes 12 puffs
Nutritional information:
- Calories: 130
- Fat: 9g
- Carbohydrates: 8g
- Protein: 4g
- Sodium: 190mg
Substitutions for ingredients:
- Instead of bacon, you can use ham or prosciutto.
- Instead of fromage fort, you can use any soft cheese, such as Brie or goat cheese.
Variations:
- Add chopped herbs, such as thyme or rosemary, to the fromage fort for extra flavor.
- Use different types of cheese in the fromage fort for a unique flavor combination.
Tips and Tricks:
- Make sure the puff pastry is fully thawed before using.
- Don't overfill the puffs, or they may burst open during baking.
- Serve the puffs immediately after baking for the best texture.
Storage Instructions:
- Store leftover puffs in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
- To reheat the puffs, place them in a preheated 350°F (180°C) oven for 5-10 minutes, or until heated through.
Presentation Ideas:
- Serve the puffs on a platter with fresh herbs for garnish.
Garnishes:
- Fresh herbs, such as thyme or rosemary
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc.
Suggested Side Dishes:
- Mixed greens salad with a vinaigrette dressing
Troubleshooting Advice:
- If the puffs burst open during baking, try using less filling or sealing the edges more tightly.
Food Safety Advice:
- Make sure to cook the bacon thoroughly before using.
- Store leftover puffs in the refrigerator and consume within 2 days.
Food History:
- Fromage fort is a French cheese spread made from leftover cheese scraps.
Flavor Profiles:
- The puffs are savory and cheesy, with a crispy puff pastry crust and a hint of smoky bacon.
Serving Suggestions:
- Serve the puffs as an appetizer or snack.
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