Ingredients with Measurements:
- 24 large mushrooms, stems removed
- 1 cup Fromage Fort cheese spread
- 1/4 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the Fromage Fort cheese spread, breadcrumbs, parsley, garlic, salt, and pepper.
3. Mix well until all ingredients are evenly combined.
4. Stuff each mushroom cap with the cheese mixture, using a spoon to press it down and fill the cap completely.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people as an appetizer.
Nutritional information:
- Calories: 105
- Fat: 7g
- Carbohydrates: 6g
- Protein: 5g
- Sodium: 190mg
- Sugar: 1g
Substitutions for ingredients:
- Fromage Fort cheese spread can be substituted with any other soft cheese, such as Boursin or goat cheese.
- Breadcrumbs can be substituted with crushed crackers or panko breadcrumbs.
- Parsley can be substituted with any other fresh herb, such as thyme or rosemary.
Variations:
- Add chopped bacon or prosciutto to the cheese mixture for a meatier version.
- Use portobello mushrooms instead of button mushrooms for a heartier appetizer.
- Top the stuffed mushrooms with grated Parmesan cheese before baking for an extra cheesy crust.
Tips and tricks:
- Make sure to remove the stems from the mushrooms carefully to avoid breaking the caps.
- Use a spoon to press the cheese mixture down firmly into the mushroom caps to ensure they are completely filled.
- If the cheese mixture is too thick, add a splash of milk or cream to thin it out.
Storage instructions:
- Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the stuffed mushrooms on a baking sheet and bake in a preheated 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter garnished with fresh herbs or sliced cherry tomatoes.
Garnishes:
- Fresh parsley or thyme sprigs
- Sliced cherry tomatoes
- Grated Parmesan cheese
Pairings:
- Serve with a crisp white wine, such as Sauvignon Blanc or Pinot Grigio.
Suggested side dishes:
- Garlic bread
- Caesar salad
- Roasted vegetables
Troubleshooting advice:
- If the cheese mixture is too runny, add more breadcrumbs to thicken it up.
- If the mushrooms are not cooking evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store leftover stuffed mushrooms in the refrigerator and discard any that have been left out at room temperature for more than 2 hours.
Food history:
- Fromage Fort is a French cheese spread made from leftover cheese scraps, traditionally used to avoid waste.
Flavor profiles:
- Savory, cheesy, garlicky, with a hint of parsley.
Serving suggestions:
- Serve as an appetizer before a meal or as a party snack.
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