Ingredients with Measurements:
- 8 oz. fromage blanc
- 1/2 cup roasted red peppers, chopped
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
Special equipment needed:
- Food processor or blender
Step-by-step instructions:
1. In a food processor or blender, combine fromage blanc, roasted red peppers, mayonnaise, sour cream, Parmesan cheese, garlic powder, salt, and pepper.
2. Blend until smooth and creamy.
3. Taste and adjust seasoning as needed.
4. Transfer to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: N/A
Temperature:
- Serve at room temperature.
Serving size:
- Makes about 1 1/2 cups of dip.
Nutritional information:
- Calories: 90
- Fat: 7g
- Carbohydrates: 2g
- Protein: 4g
Substitutions for ingredients:
- Fromage blanc can be substituted with cream cheese or Greek yogurt.
- Roasted red peppers can be substituted with sun-dried tomatoes or fresh bell peppers.
- Parmesan cheese can be substituted with Romano cheese or Asiago cheese.
Variations:
- Add chopped fresh herbs such as basil, parsley, or chives for extra flavor.
- Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Add a tablespoon of honey or maple syrup for a touch of sweetness.
Tips and tricks:
- For a smoother dip, blend the ingredients for a longer time.
- Serve with crackers, pita chips, or fresh vegetables.
- Make ahead and store in the refrigerator for up to 3 days.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a decorative bowl with a garnish of fresh herbs or chopped roasted red peppers.
Garnishes:
- Fresh herbs such as basil, parsley, or chives.
- Chopped roasted red peppers.
Pairings:
- Serve with crackers, pita chips, or fresh vegetables.
Suggested side dishes:
- Crudité platter with fresh vegetables such as carrots, celery, and bell peppers.
- Grilled chicken skewers.
Troubleshooting advice:
- If the dip is too thick, add a tablespoon of milk or cream to thin it out.
Food safety advice:
- Keep refrigerated until ready to serve.
- Discard any leftover dip that has been sitting at room temperature for more than 2 hours.
Food history:
- Fromage blanc is a fresh cheese that originated in France.
Flavor profiles:
- Creamy, tangy, and slightly sweet.
Serving suggestions:
- Serve as an appetizer or snack.
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