Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup fromage blanc cheese
- 4 oz. prosciutto, sliced
- 1/4 cup chopped fresh basil
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- Salt and pepper to taste
Special equipment needed:
- Pizza stone or baking sheet
Step-by-step instructions:
1. Preheat oven to 425°F.
2. Place pizza crust on a pizza stone or baking sheet.
3. Spread fromage blanc cheese evenly over the crust.
4. Arrange prosciutto slices on top of the cheese.
5. Drizzle olive oil over the pizza.
6. Sprinkle chopped basil and grated Parmesan cheese over the pizza.
7. Season with salt and pepper to taste.
8. Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted.
9. Remove from the oven and let cool for a few minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 12-15 minutes
Temperature:
425°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 320
Fat: 18g
Carbohydrates: 24g
Protein: 16g
Substitutions for ingredients:
- Fromage blanc cheese can be substituted with ricotta cheese or goat cheese.
- Prosciutto can be substituted with cooked bacon or ham.
- Fresh basil can be substituted with dried basil.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Substitute the prosciutto with cooked chicken or shrimp for a different protein option.
- Add sliced mushrooms or onions for extra vegetables.
Tips and tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza on it for a crispier crust.
- Use a pizza cutter or sharp knife to slice the pizza.
- Serve with a side salad or garlic bread for a complete meal.
Storage instructions:
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the pizza in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
Garnishes:
Garnish with additional chopped basil or grated Parmesan cheese.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested side dishes:
Serve with a side salad or garlic bread.
Troubleshooting advice:
- If the crust is not crispy enough, preheat the pizza stone or baking sheet before placing the pizza on it.
- If the cheese is not melted enough, bake the pizza for a few more minutes.
Food safety advice:
- Make sure to cook the pizza to an internal temperature of 165°F to ensure that it is safe to eat.
- Store leftover pizza in the refrigerator within 2 hours of cooking.
Food history:
Pizza originated in Italy and has become a popular dish worldwide.
Flavor profiles:
This pizza has a creamy and tangy flavor from the fromage blanc cheese, salty and savory flavor from the prosciutto, and a fresh and herbaceous flavor from the basil.
Serving suggestions:
Serve the pizza hot and fresh out of the oven for the best flavor and texture.
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Region: Italian