Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1/2 cup fromage blanc
- 2 tablespoons honey
- 2 medium apples, peeled, cored, and thinly sliced
- 1 tablespoon lemon juice
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 egg, beaten
Special equipment needed:
- Rolling pin
- Parchment paper
- Baking sheet
Step-by-step instructions:
1. In a large mixing bowl, whisk together flour and salt. Add chilled butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
2. Gradually add ice water and mix until the dough comes together. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. Preheat the oven to 375°F (190°C).
4. In a small mixing bowl, whisk together fromage blanc and honey. Set aside.
5. In another mixing bowl, toss apple slices with lemon juice, sugar, and cinnamon.
6. On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
7. Spread the fromage blanc mixture over the center of the dough, leaving about 2 inches of border.
8. Arrange the apple slices over the fromage blanc mixture.
9. Fold the edges of the dough over the apples, pleating as necessary.
10. Brush the edges of the dough with beaten egg.
11. Bake the galette for 35-40 minutes, or until the crust is golden brown and the apples are tender.
12. Let the galette cool for 10 minutes before slicing and serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 357
Fat: 20g
Carbohydrates: 39g
Protein: 6g
Sodium: 150mg
Sugar: 16g
Fiber: 3g
Substitutions for ingredients:
- Fromage blanc can be substituted with cream cheese or ricotta cheese.
- Honey can be substituted with maple syrup or agave nectar.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped nuts, such as walnuts or pecans, to the filling.
- Add dried fruit, such as raisins or cranberries, to the filling.
- Add a sprinkle of sea salt on top of the galette before baking for a sweet and salty flavor.
Tips and tricks:
- Make sure the butter is cold when making the dough to ensure a flaky crust.
- Use a variety of apples for a more complex flavor.
- Serve the galette warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage instructions:
Store leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the galette in a preheated oven at 350°F (175°C) for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the galette on a rustic wooden board or platter. Dust with powdered sugar and garnish with fresh herbs, such as mint or thyme.
Garnishes:
- Powdered sugar
- Fresh herbs, such as mint or thyme
Pairings:
- Serve with a glass of sparkling cider or white wine.
Suggested side dishes:
- Arugula salad with a lemon vinaigrette
- Roasted vegetables, such as Brussels sprouts or carrots
Troubleshooting advice:
- If the dough is too dry, add more ice water, one tablespoon at a time.
- If the dough is too wet, add more flour, one tablespoon at a time.
- If the galette is browning too quickly, cover the edges with foil.
Food safety advice:
- Make sure to wash your hands and all utensils before handling food.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
The galette is a traditional French pastry that originated in Brittany. It was originally made with buckwheat flour and filled with savory ingredients, such as ham and cheese. The sweet version, filled with fruit and cream, became popular in the 20th century.
Flavor profiles:
The Fromage Blanc and Apple Galette is a sweet and tangy dessert with a flaky crust and tender apples. The fromage blanc adds a creamy and slightly tangy flavor, while the honey adds sweetness. The cinnamon and lemon juice add a warm and bright flavor to the apples.
Serving suggestions:
Serve the Fromage Blanc and Apple Galette as a dessert or a brunch dish. It pairs well with a variety of beverages, such as coffee, tea, or cider.
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Region: French