Ingredients with Measurements:
- 2 lbs. potatoes, peeled and sliced thinly
- 6 oz. bacon, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 cup grated Parmesan cheese
- 2 tbsp. butter
Special equipment needed:
- 9x13 inch baking dish
- Large skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside.
3. In the same skillet, sauté the onion and garlic until softened.
4. Add the sliced potatoes to the skillet and cook until slightly browned.
5. Pour in the chicken broth and heavy cream, and season with salt and pepper.
6. Bring the mixture to a boil and then reduce the heat to low. Let it simmer for 10 minutes.
7. Remove the skillet from the heat and stir in the cooked bacon.
8. Grease a 9x13 inch baking dish with butter.
9. Pour the potato and bacon mixture into the baking dish.
10. Sprinkle the grated Parmesan cheese on top of the potato mixture.
11. Bake the casserole for 30-40 minutes or until the potatoes are tender and the cheese is melted and golden brown.
12. Let the casserole cool for a few minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories: 420
Fat: 27g
Carbohydrates: 29g
Protein: 14g
Substitutions for ingredients:
- Instead of bacon, you can use pancetta or ham.
- You can use vegetable broth instead of chicken broth.
- Instead of heavy cream, you can use half-and-half or milk.
- Instead of Parmesan cheese, you can use Pecorino Romano or Asiago cheese.
Variations:
- Add sliced mushrooms to the potato mixture.
- Top the casserole with breadcrumbs before baking.
- Add chopped fresh herbs like thyme or rosemary to the potato mixture.
- Use sweet potatoes instead of regular potatoes.
Tips and tricks:
- Make sure to slice the potatoes thinly so that they cook evenly.
- You can prepare the casserole ahead of time and refrigerate it until ready to bake.
- Let the casserole cool for a few minutes before serving to allow the flavors to meld together.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the casserole in individual ramekins for a more elegant presentation.
Garnishes:
Garnish the casserole with chopped fresh parsley or chives.
Pairings:
Serve the casserole with a green salad or roasted vegetables.
Suggested side dishes:
- Garlic bread
- Roasted asparagus
- Grilled zucchini
Troubleshooting advice:
- If the potatoes are not cooked through after baking, cover the casserole with foil and bake for an additional 10-15 minutes.
- If the casserole is too dry, add more chicken broth or heavy cream.
Food safety advice:
Make sure to cook the bacon and potatoes thoroughly to avoid any foodborne illnesses.
Food history:
Friuli is a region in northeastern Italy known for its hearty cuisine. Potatoes and bacon are common ingredients in Friulian cooking.
Flavor profiles:
The Friulian Potato and Bacon Casserole is savory, creamy, and slightly smoky.
Serving suggestions:
Serve the casserole as a main dish for dinner or as a side dish for brunch.
Related Categories
Cooking Method: N/A
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Region: Italian
Taste: Savory, Salty, Smoky, Earthy, Comforting