Ingredients with Measurements:
- 2 lbs. potatoes
- 1 1/2 cups all-purpose flour
- 1 egg
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. nutmeg
- 1/2 cup Gorgonzola cheese
- 1/2 cup heavy cream
- 1/4 cup chopped walnuts
- Fresh parsley for garnish
Special equipment needed:
- Potato ricer or masher
- Large pot for boiling water
- Large skillet for making sauce
Step-by-step instructions:
1. Peel and boil the potatoes until they are soft.
2. Drain the potatoes and mash them with a potato ricer or masher until they are smooth.
3. Add the flour, egg, Parmesan cheese, salt, black pepper, and nutmeg to the mashed potatoes and mix until a dough forms.
4. Divide the dough into four equal parts and roll each part into a long rope about 1 inch in diameter.
5. Cut the ropes into 1-inch pieces and roll each piece into a ball.
6. Bring a large pot of salted water to a boil and add the gnocchi to the water. Cook for about 2-3 minutes or until the gnocchi float to the top.
7. While the gnocchi are cooking, make the sauce. In a large skillet, melt the Gorgonzola cheese and heavy cream over low heat, stirring constantly until the cheese is melted and the sauce is smooth.
8. Add the cooked gnocchi to the sauce and toss to coat.
9. Toast the chopped walnuts in a dry skillet over medium heat until they are lightly browned.
10. Serve the gnocchi with the Gorgonzola sauce and sprinkle with toasted walnuts and chopped parsley.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
5. Temperature:
Boiling water for cooking gnocchi
Serving size:
4-6 servings
Nutritional information:
Calories: 480
Fat: 23g
Carbohydrates: 55g
Protein: 14g
Sodium: 580mg
Sugar: 2g
Substitutions for ingredients:
- Instead of Gorgonzola cheese, you can use blue cheese or Roquefort cheese.
- Instead of walnuts, you can use pecans or almonds.
Variations:
- You can add cooked bacon or pancetta to the sauce for extra flavor.
- You can use sweet potatoes instead of regular potatoes for a different flavor.
- You can add cooked spinach or kale to the sauce for a pop of color and added nutrition.
Tips and tricks:
- Be sure not to overwork the dough when making the gnocchi, as this can make them tough.
- To make the gnocchi ahead of time, you can freeze them on a baking sheet and then transfer them to a freezer bag. Cook them directly from frozen when ready to use.
- To make the sauce ahead of time, you can refrigerate it and reheat it over low heat before adding the cooked gnocchi.
Storage instructions:
Leftover gnocchi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the gnocchi, you can microwave them or heat them in a skillet with a little bit of butter or oil until heated through.
Presentation ideas:
Serve the gnocchi in a shallow bowl or on a plate with the sauce spooned over the top. Garnish with chopped parsley and toasted walnuts.
Garnishes:
Chopped parsley and toasted walnuts
Pairings:
- A crisp green salad with a vinaigrette dressing
- A glass of white wine, such as Pinot Grigio or Sauvignon Blanc
Suggested side dishes:
- Roasted vegetables, such as asparagus or Brussels sprouts
- Garlic bread or crusty Italian bread
Troubleshooting advice:
- If the gnocchi are falling apart in the water, the dough may be too wet. Add a little more flour to the dough until it is firm enough to hold its shape.
- If the sauce is too thick, you can add a little more heavy cream to thin it out.
Food safety advice:
- Be sure to cook the gnocchi until they float to the top of the water to ensure they are fully cooked.
- Store leftover gnocchi in the refrigerator and reheat thoroughly before eating.
Food history:
Friulian gnocchi is a traditional dish from the Friuli-Venezia Giulia region of Italy. It is made with potatoes and flour and is similar to other types of gnocchi found throughout Italy.
Flavor profiles:
The gnocchi are soft and pillowy, with a subtle potato flavor. The Gorgonzola sauce is creamy and tangy, with a hint of sweetness from the toasted walnuts.
Serving suggestions:
Serve the gnocchi as a main dish for a cozy dinner at home, or as a side dish for a special occasion meal.
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Region: Italian