Ingredients with Measurements:
- 1 pound of potatoes, peeled and grated
- 1 cup of grated Montasio cheese
- 1/2 cup of grated Parmesan cheese
- 1/4 pound of speck, diced
- 1/2 head of radicchio, thinly sliced
- 2 tablespoons of olive oil
- Salt and pepper to taste
Special equipment needed:
- Large non-stick skillet
- Grater
Step-by-step instructions:
1. In a large bowl, mix together the grated potatoes, Montasio cheese, and Parmesan cheese.
2. Heat the olive oil in a large non-stick skillet over medium heat.
3. Add the diced speck to the skillet and cook until crispy, about 3-4 minutes.
4. Add the sliced radicchio to the skillet and cook until wilted, about 2-3 minutes.
5. Remove the speck and radicchio from the skillet and set aside.
6. Add the potato and cheese mixture to the skillet and spread it out evenly.
7. Cook the potato and cheese mixture over medium heat until the bottom is crispy and golden brown, about 10-12 minutes.
8. Flip the frico over and cook the other side until crispy and golden brown, about 8-10 minutes.
9. Once the frico is cooked through, top it with the cooked speck and radicchio.
10. Season with salt and pepper to taste.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
5. Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 400
Fat per serving: 25g
Carbohydrates per serving: 25g
Protein per serving: 20g
Substitutions for ingredients:
- Instead of Montasio cheese, you can use Asiago or Fontina cheese.
- Instead of speck, you can use pancetta or bacon.
- Instead of radicchio, you can use arugula or spinach.
Variations:
- Add sliced onions or garlic to the frico for extra flavor.
- Top the frico with a fried egg for a breakfast twist.
- Use different types of cheese for a unique flavor profile.
Tips and tricks:
- Use a non-stick skillet to prevent the frico from sticking.
- Make sure to grate the potatoes finely to ensure even cooking.
- Don't flip the frico too early, or it may fall apart.
Storage instructions:
Store any leftover frico in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the frico in a non-stick skillet over medium heat until heated through, about 5-7 minutes.
Presentation ideas:
Serve the frico on a large platter and garnish with fresh herbs.
Garnishes:
Fresh herbs, such as parsley or basil.
Pairings:
Pair the frico with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
Serve the frico with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the frico falls apart when flipping, try using a smaller skillet or adding more cheese to bind the potatoes together.
Food safety advice:
Make sure to cook the frico to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
Friulian Frico is a traditional dish from the Friuli region of Italy. It is typically made with potatoes and cheese and is often served as a snack or appetizer.
Flavor profiles:
The frico is crispy and savory, with a nutty flavor from the Montasio cheese and a smoky flavor from the speck.
Serving suggestions:
Serve the frico as a main dish or as an appetizer.
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Region: Italian