Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 cup ricotta cheese
- 2 large eggs
- 1/2 cup milk
- 1/2 cup chocolate chips
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Mixing bowls
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and cinnamon.
2. In another mixing bowl, whisk together the ricotta cheese, eggs, and milk until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chocolate chips.
5. Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, frying in batches until golden brown and cooked through, about 2-3 minutes per side.
7. Use a slotted spoon to remove the fritule from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.
8. Serve warm with powdered sugar or your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 24 fritule
Nutritional information:
Calories per serving: 130
Total fat: 6g
Saturated fat: 2.5g
Cholesterol: 25mg
Sodium: 140mg
Total carbohydrates: 17g
Dietary fiber: 1g
Total sugars: 6g
Protein: 3g
Substitutions for ingredients:
- You can substitute the ricotta cheese with cottage cheese or cream cheese.
- You can use dark chocolate chips instead of milk chocolate chips.
Variations:
- Add some lemon zest to the batter for a citrusy twist.
- Replace the chocolate chips with raisins or chopped nuts.
- Add some vanilla extract to the batter for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the fritule to prevent them from absorbing too much oil.
- Don't overcrowd the pot or fryer when cooking the fritule to ensure even cooking.
- Use a cookie scoop or spoon to portion out the batter for consistent fritule sizes.
Storage instructions:
Store the fritule in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritule in a 350°F oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the fritule on a platter with a dusting of powdered sugar and a side of chocolate sauce for dipping.
Garnishes:
Garnish the fritule with fresh berries or whipped cream.
Pairings:
Pair the fritule with a cup of coffee or hot chocolate.
Suggested side dishes:
Serve the fritule with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the fritule are too dense, try adding a bit more milk to the batter.
- If the fritule are too greasy, make sure the oil is hot enough before frying and drain them well on paper towels.
Food safety advice:
- Make sure to handle the hot oil carefully to prevent burns.
- Use a thermometer to ensure the oil is at the correct temperature for frying.
Food history:
Fritule are a traditional Croatian pastry that are typically served during the Christmas season.
Flavor profiles:
The fritule are sweet and slightly cinnamon-spiced, with bursts of chocolate chips in every bite.
Serving suggestions:
Serve the fritule as a dessert or snack.
Related Categories
Cooking Method: N/A
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Region: Croatian
Taste: Sweet, Creamy, Chocolatey, Nutty