Desserts > European Desserts > Croatian

Fritule with Lemon and Poppy Seeds Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup granulated sugar
- 1/4 cup poppy seeds
- 2 eggs
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 tablespoon lemon zest
- 1/4 cup lemon juice
- Powdered sugar for dusting

Special equipment needed:
- Deep fryer or large pot for frying
- Candy thermometer

Step-by-step instructions:

1. In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, and poppy seeds.

2. In a separate bowl, whisk together the eggs, milk, vegetable oil, lemon zest, and lemon juice.

3. Add the wet ingredients to the dry ingredients and mix until well combined.

4. Heat the oil in a deep fryer or large pot to 375°F.

5. Using a small cookie scoop or spoon, drop the batter into the hot oil and fry until golden brown, about 2-3 minutes.

6. Remove the fritule with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

7. Dust the fritule with powdered sugar before serving.


Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 24 fritule.

Nutritional information:
Calories per serving: 110
Fat per serving: 5g
Carbohydrates per serving: 14g
Protein per serving: 2g

Substitutions for ingredients:
- Poppy seeds can be substituted with sesame seeds or chopped nuts.
- Lemon juice can be substituted with orange juice or lime juice.

Variations:
- Add raisins or chopped dried fruit to the batter.
- Drizzle honey or chocolate sauce over the fritule before serving.
- Serve with whipped cream or ice cream.

Tips and tricks:
- Use a small cookie scoop or spoon to make uniform-sized fritule.
- Don't overcrowd the fryer or pot to ensure even cooking.
- Dust the fritule with powdered sugar while they are still warm for better adhesion.

Storage instructions:
Store the fritule in an airtight container at room temperature for up to 2 days.

Reheating instructions:
Reheat the fritule in a 350°F oven for 5-7 minutes or until heated through.

Presentation ideas:
Arrange the fritule on a platter and dust with powdered sugar. Serve with lemon wedges on the side.

Garnishes:
Garnish with fresh berries or mint leaves.

Pairings:
Serve with coffee or tea.

Suggested side dishes:
Serve with fresh fruit or a fruit salad.

Troubleshooting advice:
- If the fritule are too greasy, increase the oil temperature or fry them in smaller batches.
- If the fritule are too dense, reduce the amount of flour or increase the amount of milk.

Food safety advice:
- Use caution when working with hot oil.
- Make sure the fritule are cooked through before serving.

Food history:
Fritule are a traditional Croatian pastry often served during the holiday season.

Flavor profiles:
The fritule have a sweet and tangy flavor with a nutty crunch from the poppy seeds.

Serving suggestions:
Serve the fritule as a dessert or snack.

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Region: Croatian

Taste: Sweet, Tangy, Citrusy, Nutty