Ingredients with Measurements:
- 4 large potatoes, peeled and cut into 1/4 inch thick slices
- 2 tablespoons olive oil
- 2 teaspoons fresh rosemary, finely chopped
- 1 teaspoon sea salt
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with parchment paper.
3. Place the potato slices on the parchment paper in a single layer.
4. Drizzle the olive oil over the potatoes and sprinkle with the rosemary and sea salt.
5. Bake for 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 166
Fat: 6.2g
Carbohydrates: 25.7g
Protein: 2.7g
Substitutions for Ingredients:
- Olive oil can be substituted with any other type of oil.
- Rosemary can be substituted with any other type of herb.
Variations:
- Add garlic powder for a garlicky flavor.
- Add chili powder for a spicy flavor.
- Add Parmesan cheese for a cheesy flavor.
Tips and Tricks:
- Make sure to cut the potatoes into thin slices for optimal crispiness.
- Make sure to spread the potatoes out in a single layer on the parchment paper to ensure even cooking.
Storage Instructions:
Store in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in a preheated oven at 425°F for 5-10 minutes, or until heated through.
Presentation Ideas:
Serve the frites with a dollop of sour cream or a side of ketchup.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a salad or a sandwich for a complete meal.
Suggested Side Dishes:
Serve with a side of roasted vegetables or a side of grilled chicken.
Troubleshooting Advice:
If the frites are not crispy enough, bake for an additional 5-10 minutes.
Food Safety Advice:
Make sure to store the frites in an airtight container in the refrigerator to prevent bacteria growth.
Food History:
Frites are a popular French dish that has been around since the 19th century.
Flavor Profiles:
The frites have a savory and salty flavor with a hint of rosemary.
Serving Suggestions:
Serve as an appetizer or a side dish.
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