Ingredients with Measurements:
- 2 large potatoes, peeled and cut into thin strips
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 4 strips bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
Special Equipment Needed:
- Baking sheet
- Foil
- Knife
- Cutting board
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Line a baking sheet with foil.
3. Place the potato strips on the baking sheet and drizzle with olive oil.
4. Sprinkle garlic powder, paprika, salt, and pepper over the potatoes.
5. Toss to coat.
6. Bake for 25 minutes, flipping the potatoes halfway through.
7. Remove from oven and sprinkle with bacon and cheese.
8. Bake for an additional 5 minutes, or until cheese is melted.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 300
Fat: 16g
Carbohydrates: 24g
Protein: 12g
Substitutions for Ingredients:
- Olive oil can be substituted with vegetable oil.
- Bacon can be substituted with cooked and crumbled sausage.
- Cheddar cheese can be substituted with mozzarella or any other type of cheese.
Variations:
- Add other seasonings such as oregano, thyme, or cumin.
- Add other toppings such as diced tomatoes, sliced olives, or chopped onions.
Tips and Tricks:
- Use a mandoline slicer to cut the potatoes into thin strips.
- Make sure to flip the potatoes halfway through baking to ensure even cooking.
Storage Instructions:
Frites with Bacon and Cheese can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Frites with Bacon and Cheese can be reheated in the oven at 350°F for 10 minutes.
Presentation Ideas:
Frites with Bacon and Cheese can be served in a large bowl with a side of sour cream or ranch dressing for dipping.
Garnishes:
- Chopped parsley
- Chopped chives
- Sliced jalapenos
Pairings:
Frites with Bacon and Cheese can be served with a side salad or a bowl of soup.
Suggested Side Dishes:
- Roasted vegetables
- Baked beans
- Mashed potatoes
Troubleshooting Advice:
- If the potatoes are not crispy enough, bake for an additional 5 minutes.
- If the potatoes are too crispy, reduce baking time by 5 minutes.
Food Safety Advice:
- Keep cooked potatoes refrigerated until ready to serve.
- Discard any leftovers after 3 days.
Food History:
Frites with Bacon and Cheese is a classic French dish that has been enjoyed for centuries. It is believed to have originated in the 17th century and has since become a popular dish around the world.
Flavor Profiles:
Frites with Bacon and Cheese has a savory and smoky flavor from the bacon and cheese, with a hint of garlic and paprika.
Serving Suggestions:
Frites with Bacon and Cheese can be served as an appetizer or side dish. It can also be served as a main dish with a side of vegetables or a salad.
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