Ingredients with Measurements:
- 4 Frikandels
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Blender or food processor
Step-by-step instructions:
a. In a blender or food processor, combine mayonnaise, minced garlic, lemon juice, salt, and pepper. Blend until smooth and creamy. Transfer to a small bowl and refrigerate until ready to serve.
b. Heat oil in a deep fryer or large pot over medium-high heat.
c. Add the frikandels to the hot oil and fry until golden brown and crispy, about 5-7 minutes.
d. Remove the frikandels from the oil and place them on a paper towel-lined plate to drain excess oil.
e. Serve the frikandels hot with the garlic aioli on the side.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes per batch
5. Temperature:
- Oil temperature for frying: 350°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 420
- Total fat: 37g
- Saturated fat: 6g
- Cholesterol: 50mg
- Sodium: 800mg
- Total carbohydrates: 11g
- Dietary fiber: 0g
- Sugars: 1g
- Protein: 12g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Lime juice can be used instead of lemon juice.
- Garlic powder can be used instead of fresh garlic.
Variations:
- Add chopped fresh herbs like parsley or chives to the garlic aioli for added flavor.
- Serve the frikandels with ketchup or mustard instead of garlic aioli.
Tips and tricks:
- Make sure the oil is hot enough before adding the frikandels to ensure they cook evenly and become crispy.
- Use a slotted spoon or tongs to remove the frikandels from the oil to avoid burning yourself.
Storage instructions:
- Leftover frikandels can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat frikandels, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the frikandels on a platter with the garlic aioli in a small bowl on the side.
- Garnish with chopped fresh herbs or a sprinkle of paprika for added color.
Garnishes:
- Chopped fresh herbs like parsley or chives
- Paprika
Pairings:
- French fries
- Coleslaw
- Salad
Suggested side dishes:
- French fries
- Coleslaw
- Salad
Troubleshooting advice:
- If the frikandels are not crispy enough, increase the heat of the oil or fry them for a longer period of time.
Food safety advice:
- Make sure the frikandels are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
- Frikandel is a popular Dutch snack that is made from a mixture of ground meat and spices.
Flavor profiles:
- Frikandel has a savory and slightly spicy flavor, while the garlic aioli is creamy and garlicky.
Serving suggestions:
- Serve the frikandel with a cold beer or a glass of white wine.
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Region: Dutch