Ingredients with Measurements:
- 500g ground beef
- 250g ground pork
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 eggs
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp nutmeg
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- Oil for frying
Special equipment needed:
- Food processor
- Frying pan
Step-by-step instructions:
1. In a food processor, combine the ground beef, ground pork, onion, and garlic. Pulse until well combined.
2. In a separate bowl, whisk together the eggs, breadcrumbs, milk, salt, black pepper, nutmeg, paprika, and cayenne pepper.
3. Add the egg mixture to the meat mixture and mix well.
4. Heat oil in a frying pan over medium heat.
5. Using a spoon, scoop the meat mixture and shape it into a cylindrical shape.
6. Fry the frikandel in the hot oil until golden brown, turning occasionally.
7. Remove the frikandel from the pan and place it on a paper towel to drain excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 frikandels
Nutritional information:
- Calories: 300 per serving
- Fat: 20g
- Carbohydrates: 10g
- Protein: 20g
Substitutions for ingredients:
- Ground chicken or turkey can be used instead of ground beef and pork.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
Variations:
- Add chopped herbs such as parsley or cilantro for added flavor.
- Add diced bell peppers or jalapenos for a spicy kick.
Tips and tricks:
- Make sure the oil is hot before frying the frikandel to ensure a crispy exterior.
- Use a spoon to shape the frikandel to ensure even cooking.
Storage instructions:
- Store leftover frikandel in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the frikandel in a preheated oven at 350°F for 10 minutes or until heated through.
Presentation ideas:
- Serve the frikandel on a bed of lettuce with a side of ketchup or mayonnaise.
Garnishes:
- Garnish with chopped herbs such as parsley or cilantro.
Pairings:
- Serve with a side of fries or potato wedges.
Suggested side dishes:
- French fries
- Potato wedges
- Coleslaw
Troubleshooting advice:
- If the frikandel is not holding its shape, add more breadcrumbs to the mixture.
Food safety advice:
- Make sure the meat is cooked to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Frikandel is a popular Dutch snack that originated in the 1950s.
Flavor profiles:
- Savory, slightly spicy, and meaty.
Serving suggestions:
- Serve as a snack or as a main dish.
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Region: Dutch