Ingredients with Measurements:
- 1 pound dried pinto beans
- 8 cups water
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slices bacon, chopped
- 1/4 cup chopped fresh cilantro
Special Equipment Needed:
- Large pot
- Wooden spoon
- Immersion blender (optional)
Step-by-Step Instructions:
1. Rinse the pinto beans and place them in a large pot with 8 cups of water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
2. Add the onion, garlic, cumin, chili powder, salt, and black pepper to the pot. Stir to combine.
3. In a separate pan, cook the chopped bacon over medium heat until crispy. Remove from pan and set aside.
4. Using an immersion blender or a potato masher, mash some of the beans to thicken the mixture.
5. Add the cooked bacon to the pot and stir to combine.
6. Simmer the mixture for an additional 30 minutes, stirring occasionally.
7. Stir in the chopped cilantro just before serving.
Time:
Preparation time: 10 minutes
Cooking time: 1 hour 30 minutes
Temperature:
Simmer on low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 250
Fat: 6g
Carbohydrates: 37g
Protein: 14g
Sodium: 400mg
Fiber: 10g
Substitutions for ingredients:
- Black beans or kidney beans can be used instead of pinto beans.
- Turkey bacon can be used instead of regular bacon.
- Omit the bacon for a vegetarian version.
Variations:
- Add diced tomatoes and green chilies for a spicier version.
- Top with shredded cheese and sour cream for a creamy twist.
- Serve over rice for a heartier meal.
Tips and Tricks:
- Soak the beans overnight for a quicker cooking time.
- Use an immersion blender to thicken the mixture without having to remove any beans.
- Add a splash of vinegar for a tangy flavor.
Storage Instructions:
Refrigerate in an airtight container for up to 5 days.
Reheating Instructions:
Reheat in a pot on the stove over low heat, stirring occasionally.
Presentation Ideas:
Serve in a bowl with a sprinkle of chopped cilantro on top.
Garnishes:
Chopped cilantro, shredded cheese, sour cream, diced tomatoes
Pairings:
Cornbread, tortilla chips, avocado
Suggested Side Dishes:
Spanish rice, roasted vegetables, salad
Troubleshooting Advice:
- If the beans are too thick, add more water or chicken broth.
- If the beans are too thin, mash more beans or let the mixture simmer longer.
Food Safety Advice:
- Make sure the beans are fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
Frijoles con Tocino is a traditional Mexican dish that has been enjoyed for generations. It is often served as a side dish or as a main course with rice and tortillas.
Flavor Profiles:
Savory, smoky, slightly spicy
Serving Suggestions:
Serve hot as a side dish or as a main course with rice and tortillas.
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Region: Mexican