Ingredients with Measurements:
- 1 bunch of turnip greens (about 6 cups)
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of red pepper flakes (optional)
- 1/4 cup of all-purpose flour
- 1/4 cup of cornmeal
Special equipment needed:
- Large skillet
- Tongs
Step-by-step instructions:
1. Wash the turnip greens thoroughly and remove any tough stems. Chop the leaves into bite-sized pieces.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Add the turnip greens to the skillet and stir to coat with oil.
4. Sprinkle the salt, black pepper, and red pepper flakes (if using) over the greens.
5. In a separate bowl, mix together the flour and cornmeal.
6. Sprinkle the flour mixture over the greens and stir to coat evenly.
7. Cook the greens for 5-7 minutes, stirring occasionally, until they are crispy and golden brown.
8. Use tongs to transfer the fried turnip greens to a paper towel-lined plate to drain excess oil.
9. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 90
Fat per serving: 5g
Carbohydrates per serving: 10g
Protein per serving: 2g
Substitutions for ingredients:
- Canola oil or olive oil can be used instead of vegetable oil.
- Cornstarch can be used instead of flour.
- Panko breadcrumbs can be used instead of cornmeal.
Variations:
- Add minced garlic or onion to the skillet for extra flavor.
- Sprinkle grated Parmesan cheese over the fried turnip greens before serving.
- Serve with a side of hot sauce or ranch dressing for dipping.
Tips and tricks:
- Make sure to remove any tough stems from the turnip greens before cooking.
- Use tongs to stir the greens in the skillet to prevent them from breaking apart.
- If the greens are not crispy enough, cook them for an additional 1-2 minutes.
Storage instructions:
Leftover fried turnip greens can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, place the fried turnip greens on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Serve the fried turnip greens on a platter with a sprinkle of chopped fresh herbs, such as parsley or cilantro.
Garnishes:
Fresh herbs, such as parsley or cilantro, can be used as a garnish.
Pairings:
Fried turnip greens pair well with grilled chicken, pork chops, or fish.
Suggested side dishes:
Serve with a side of mashed potatoes, roasted vegetables, or cornbread.
Troubleshooting advice:
If the greens are not crispy enough, cook them for an additional 1-2 minutes.
Food safety advice:
Make sure to wash the turnip greens thoroughly before cooking to remove any dirt or debris.
Food history:
Fried turnip greens are a Southern staple and have been enjoyed for generations.
Flavor profiles:
Fried turnip greens are crispy, savory, and slightly spicy.
Serving suggestions:
Serve the fried turnip greens as a side dish or appetizer.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A