Ingredients with Measurements:
- 1 large tronchetto (Italian bread)
- 2 cups fresh spinach leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup vegetable oil for frying
Special equipment needed:
- Large skillet or frying pan
- Tongs or slotted spoon
- Paper towels
Step-by-step instructions:
1. Cut the tronchetto into 1-inch slices and set aside.
2. In a shallow dish, whisk together the flour, salt, and black pepper.
3. In another shallow dish, beat the eggs and milk together.
4. Dip each tronchetto slice into the flour mixture, shaking off any excess.
5. Dip the floured slice into the egg mixture, making sure it is fully coated.
6. Heat the vegetable oil in a large skillet over medium-high heat.
7. Once the oil is hot, carefully place the coated tronchetto slices into the skillet.
8. Fry the slices for 2-3 minutes on each side, or until golden brown and crispy.
9. Use tongs or a slotted spoon to remove the fried tronchetto slices from the skillet and place them on a paper towel-lined plate to drain excess oil.
10. In the same skillet, add the fresh spinach leaves and sauté for 1-2 minutes, or until wilted.
11. Sprinkle the grated Parmesan cheese over the spinach and stir until melted and combined.
12. Serve the fried tronchetto slices topped with the spinach and Parmesan mixture.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
4 servings
Nutritional information:
Calories: 395
Fat: 24g
Carbohydrates: 31g
Protein: 13g
Sodium: 648mg
Sugar: 1g
Substitutions for ingredients:
- Tronchetto can be substituted with any crusty bread
- Parmesan cheese can be substituted with any hard cheese
- Vegetable oil can be substituted with any neutral oil
Variations:
- Add diced tomatoes or roasted red peppers to the spinach and Parmesan mixture for extra flavor
- Use different types of cheese, such as feta or goat cheese, instead of Parmesan
- Add garlic or onion to the spinach for extra flavor
Tips and tricks:
- Make sure the oil is hot enough before adding the tronchetto slices to ensure they get crispy
- Use a slotted spoon or tongs to remove the fried slices from the skillet to avoid burning yourself
- Serve immediately to ensure the tronchetto stays crispy
Storage instructions:
Fried tronchetto is best served immediately and should not be stored.
Reheating instructions:
Fried tronchetto should not be reheated.
Presentation ideas:
Serve the fried tronchetto slices on a platter with the spinach and Parmesan mixture spooned over the top.
Garnishes:
Garnish with fresh herbs, such as parsley or basil.
Pairings:
Pair with a crisp white wine, such as Pinot Grigio.
Suggested side dishes:
Serve with a simple green salad or roasted vegetables.
Troubleshooting advice:
If the tronchetto slices are not getting crispy, the oil may not be hot enough. Wait for the oil to heat up before adding more slices.
Food safety advice:
Be careful when frying with hot oil to avoid burns.
Food history:
Tronchetto is a type of Italian bread that is similar to a baguette. It is often used in Italian cuisine for sandwiches and appetizers.
Flavor profiles:
The fried tronchetto is crispy and savory, while the spinach and Parmesan mixture adds a creamy and slightly salty flavor.
Serving suggestions:
Serve as an appetizer or as a light lunch or dinner.
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Region: Italian