Ingredients with Measurements:
- 1 package of bean curd paste (12 oz)
- 1 package of wonton wrappers (12 oz)
- 1/2 cup of finely chopped green onions
- 1/2 cup of finely chopped shiitake mushrooms
- 1/4 cup of soy sauce
- 1/4 cup of oyster sauce
- 1/4 cup of cornstarch
- 1/4 cup of water
- 1/4 cup of vegetable oil
Special equipment needed:
- A deep fryer or a deep pot for frying
- A mixing bowl
- A spoon or a small scoop for filling the wontons
- A plate or a tray for holding the filled wontons
Step-by-step instructions:
1. In a mixing bowl, combine the bean curd paste, green onions, shiitake mushrooms, soy sauce, and oyster sauce. Mix well.
2. Lay out a wonton wrapper on a clean surface. Spoon a small amount of the filling mixture onto the center of the wrapper.
3. Wet the edges of the wrapper with water using your finger or a brush.
4. Fold the wrapper in half to form a triangle. Press the edges together to seal the wonton.
5. Repeat steps 2-4 until all the filling mixture is used up.
6. In a small bowl, mix the cornstarch and water to make a slurry.
7. Heat the vegetable oil in a deep fryer or a deep pot over medium-high heat until it reaches 350°F.
8. Dip each wonton in the cornstarch slurry, then carefully drop it into the hot oil.
9. Fry the wontons for 2-3 minutes or until golden brown and crispy.
10. Use a slotted spoon to remove the wontons from the oil and place them on a paper towel-lined plate or tray to drain excess oil.
11. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
5. Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes about 24 wontons, serving size may vary.
Nutritional information:
Calories per serving: 130
Total fat: 6g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 400mg
Total carbohydrates: 15g
Dietary fiber: 1g
Sugar: 1g
Protein: 4g
Substitutions for ingredients:
- Green onions can be substituted with chives or scallions.
- Shiitake mushrooms can be substituted with other types of mushrooms or vegetables.
- Soy sauce can be substituted with tamari or liquid aminos.
- Oyster sauce can be substituted with hoisin sauce or soy sauce.
Variations:
- Add minced garlic or ginger to the filling mixture for extra flavor.
- Use different types of wrappers such as egg roll wrappers or spring roll wrappers.
- Add cooked ground pork or shrimp to the filling mixture for a meatier version.
Tips and tricks:
- Make sure to seal the wontons tightly to prevent the filling from leaking out during frying.
- Do not overcrowd the fryer or pot when frying the wontons to ensure even cooking.
- Serve the wontons immediately after frying for the best texture and flavor.
Storage instructions:
- Leftover wontons can be stored in an airtight container in the refrigerator for up to 3 days.
- To freeze the wontons, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag and store for up to 3 months.
Reheating instructions:
- To reheat the wontons, preheat the oven to 350°F. Place the wontons on a baking sheet and bake for 10-15 minutes or until heated through.
- Alternatively, reheat the wontons in a microwave-safe dish with a damp paper towel covering them for 1-2 minutes.
Presentation ideas:
- Arrange the wontons on a platter with a dipping sauce in the center.
- Garnish the wontons with chopped cilantro or sesame seeds.
Garnishes:
- Chopped cilantro
- Sesame seeds
- Sliced green onions
Pairings:
- Sweet chili sauce
- Soy sauce
- Hoisin sauce
- Sriracha
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
- Egg drop soup
Troubleshooting advice:
- If the wontons are not crispy enough, increase the oil temperature or fry them for a longer time.
- If the filling leaks out during frying, make sure to seal the wontons tightly or use less filling.
Food safety advice:
- Make sure to handle the raw filling mixture and the cooked wontons separately to prevent cross-contamination.
- Use a food thermometer to check the internal temperature of the filling mixture, it should reach 165°F to be safe to eat.
Food history:
- Wontons are a type of Chinese dumpling that originated in the Guangdong province of China.
- They are typically filled with pork or shrimp and served in a clear broth or fried.
Flavor profiles:
- The filling mixture is savory and umami-rich from the soy sauce and oyster sauce.
- The wonton wrapper is crispy and slightly chewy.
Serving suggestions:
- Serve the wontons as an appetizer or a snack.
- They can also be served as a main dish with steamed rice and vegetables.
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Region: Chinese