Ingredients with Measurements:
- 1 package of bean curd paste
- 1/2 cup of minced pork
- 1/4 cup of chopped scallions
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of sugar
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of dumpling wrappers
- 1/4 cup of vegetable oil
Special equipment needed:
- Large mixing bowl
- Small bowl
- Spoon
- Frying pan
- Tongs
Step-by-step instructions:
1. In a large mixing bowl, combine the bean curd paste, minced pork, scallions, soy sauce, sesame oil, sugar, salt, and black pepper. Mix well until all ingredients are evenly distributed.
2. Take a dumpling wrapper and place a tablespoon of the filling in the center. Fold the wrapper in half and pinch the edges together to seal the filling inside. Repeat until all the filling is used up.
3. Heat the vegetable oil in a frying pan over medium-high heat.
4. Once the oil is hot, add the dumplings to the pan. Fry for 2-3 minutes on each side or until golden brown.
5. Remove the dumplings from the pan using tongs and place them on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 20 minutes
- Cooking time: 10-12 minutes
Temperature:
- Medium-high heat
Serving size:
- Makes approximately 20 dumplings
Nutritional information:
- Calories: 120
- Fat: 6g
- Carbohydrates: 12g
- Protein: 4g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of minced pork.
- Chopped onions can be used instead of scallions.
Variations:
- Add chopped vegetables such as carrots or cabbage to the filling for extra flavor and nutrition.
- Serve with a dipping sauce such as soy sauce or sweet chili sauce.
Tips and tricks:
- Make sure to seal the edges of the dumpling wrappers tightly to prevent the filling from leaking out during frying.
- Use a non-stick frying pan to prevent the dumplings from sticking to the bottom.
- If the oil is too hot, the dumplings may burn. Adjust the heat as needed.
Storage instructions:
- Leftover dumplings can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the dumplings in a steamer basket and steam for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the dumplings on a platter with a garnish of chopped scallions or cilantro.
Garnishes:
- Chopped scallions or cilantro
Pairings:
- Serve with a side of steamed rice or stir-fried vegetables.
Suggested side dishes:
- Steamed rice
- Stir-fried vegetables
Troubleshooting advice:
- If the filling is too dry, add a tablespoon of water or soy sauce to moisten it.
- If the dumplings are sticking to the pan, add a little more oil to the pan.
Food safety advice:
- Make sure to cook the dumplings thoroughly to an internal temperature of 165°F to prevent foodborne illness.
Food history:
- Dumplings are a popular food in many cultures, including Chinese, Korean, and Japanese cuisine.
Flavor profiles:
- Savory, salty, and slightly sweet
Serving suggestions:
- Serve as an appetizer or as a main dish with rice and vegetables.
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Region: Chinese