Ingredients with Measurements:
- 1 package of bean curd paste (16 oz)
- 1/2 cup of ground pork
- 1/4 cup of chopped scallions
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 package of wonton wrappers (12 oz)
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Large skillet or wok
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a mixing bowl, combine the bean curd paste, ground pork, scallions, soy sauce, sesame oil, and cornstarch. Mix well.
2. Take a wonton wrapper and place a tablespoon of the filling in the center. Brush the edges with the beaten egg and fold the wrapper in half to form a half-moon shape. Press the edges to seal.
3. Repeat the process until all the filling is used up.
4. Heat the vegetable oil in a large skillet or wok over medium-high heat.
5. Add the stuffed buns to the hot oil and fry until golden brown, turning occasionally with a slotted spoon.
6. Remove the buns from the oil and place them on a paper towel to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes 12 stuffed buns
Nutritional information:
Calories: 190
Fat: 10g
Carbohydrates: 17g
Protein: 8g
Substitutions for ingredients:
- Ground chicken or beef can be used instead of ground pork.
- Chopped onions can be used instead of scallions.
- Rice flour can be used instead of cornstarch.
Variations:
- Add chopped vegetables such as carrots or mushrooms to the filling.
- Use a different type of wrapper such as egg roll wrappers or dumpling wrappers.
- Serve with a spicy dipping sauce for an extra kick.
Tips and tricks:
- Make sure the oil is hot enough before adding the buns to prevent them from sticking to the pan.
- Don't overfill the wrappers to prevent them from bursting during frying.
- Use a slotted spoon to remove the buns from the oil to prevent them from breaking apart.
Storage instructions:
Store leftover buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the buns in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the fried buns on a platter and garnish with chopped scallions or sesame seeds.
Garnishes:
Chopped scallions or sesame seeds
Pairings:
Serve with a side of steamed rice and stir-fried vegetables.
Suggested side dishes:
Steamed rice and stir-fried vegetables
Troubleshooting advice:
- If the buns are sticking to the pan, add more oil to the skillet.
- If the buns are not crispy enough, increase the heat and fry for a few more minutes.
Food safety advice:
Make sure the filling is cooked through before stuffing the buns.
Food history:
Bean curd paste buns are a popular street food in China and Taiwan.
Flavor profiles:
Savory, umami, slightly sweet
Serving suggestions:
Serve as an appetizer or as a main dish with rice and vegetables.
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Region: Chinese