Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons vegetable shortening
- 3/4 cup warm water
- Vegetable oil for frying
- 1 cup shredded cheddar cheese
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Rolling pin
- Pastry cutter or knife
Step-by-step instructions:
1. In a large mixing bowl, combine flour, baking powder, and salt.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Gradually add warm water, stirring until dough comes together.
4. Turn dough onto a floured surface and knead for 5 minutes.
5. Cover dough with a damp cloth and let rest for 10 minutes.
6. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
7. Roll out dough to 1/4 inch thickness and cut into 3-inch squares.
8. Fry sopaipillas in hot oil until golden brown, turning once.
9. Drain on paper towels and sprinkle with shredded cheese while still hot.
10. Serve immediately.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
5. Temperature:
Frying temperature: 375°F
Serving size:
Makes 12 sopaipillas
Nutritional information:
Calories: 210
Fat: 11g
Saturated Fat: 3g
Cholesterol: 15mg
Sodium: 370mg
Carbohydrates: 22g
Fiber: 1g
Sugar: 0g
Protein: 6g
Substitutions for ingredients:
- Vegetable shortening can be substituted with lard or butter.
- Cheddar cheese can be substituted with any other type of shredded cheese.
Variations:
- Add diced green chilies or jalapenos to the dough for a spicy kick.
- Serve with salsa or guacamole for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent sopaipillas from becoming greasy.
- Don't overcrowd the fryer or pot to ensure even frying.
- Serve immediately for the best texture and flavor.
Storage instructions:
- Fried sopaipillas with cheese are best served immediately and should not be stored.
Reheating instructions:
- Fried sopaipillas with cheese should not be reheated as they will become soggy.
Presentation ideas:
- Serve sopaipillas on a platter with a dollop of sour cream and a sprinkle of chopped cilantro.
Garnishes:
- Chopped cilantro
- Sour cream
- Salsa
- Guacamole
Pairings:
- Serve with a side of Spanish rice and refried beans for a complete meal.
Suggested side dishes:
- Spanish rice
- Refried beans
- Grilled vegetables
Troubleshooting advice:
- If sopaipillas are too greasy, increase the frying temperature and make sure the oil is hot enough before frying.
Food safety advice:
- Use caution when frying with hot oil to prevent burns.
- Make sure the oil is disposed of properly after use.
Food history:
- Sopaipillas are a traditional Southwestern fried bread that originated in New Mexico.
Flavor profiles:
- Fried sopaipillas with cheese are savory and slightly salty with a crispy texture.
Serving suggestions:
- Serve sopaipillas as an appetizer or side dish with a Mexican or Southwestern meal.
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Region: Chilean