Ingredients with Measurements:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup Longjing tea leaves
- 2 tablespoons grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 2 green onions, thinly sliced
Special equipment needed:
- Large wok or frying pan
- Kitchen thermometer
Step-by-step instructions:
1. In a large bowl, mix together cornstarch, salt, black pepper, and cayenne pepper.
2. Add shrimp to the bowl and toss to coat evenly.
3. Heat vegetable oil in a wok or frying pan over medium-high heat until it reaches 350°F.
4. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per batch. Drain on paper towels.
5. In a small saucepan, bring 1 cup of water to a boil. Add Longjing tea leaves and grated ginger, and let steep for 5 minutes.
6. Strain the tea mixture into a clean saucepan and add soy sauce, rice vinegar, and honey. Bring to a simmer and cook for 5 minutes.
7. Serve the fried shrimp with the tea sauce and garnish with sliced green onions.
- Time:
Preparation time: 20 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature for frying: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 320
- Fat: 10g
- Carbohydrates: 29g
- Protein: 28g
Substitutions for ingredients:
- Longjing tea can be substituted with any green tea.
- Rice vinegar can be substituted with white wine vinegar or apple cider vinegar.
- Honey can be substituted with maple syrup or agave nectar.
Variations:
- Add chopped garlic to the tea sauce for extra flavor.
- Use shrimp with tails on for a more elegant presentation.
- Substitute shrimp with chicken or tofu for a vegetarian option.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy shrimp.
- Use a kitchen thermometer to check the oil temperature.
- Drain the fried shrimp on paper towels to remove excess oil.
Storage instructions:
- Fried shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the fried shrimp in a preheated oven at 350°F for 10-15 minutes until heated through.
Presentation ideas:
- Serve the fried shrimp on a platter with the tea sauce in a small bowl on the side.
- Garnish with sliced green onions and lemon wedges.
Garnishes:
- Sliced green onions
- Lemon wedges
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Steamed bok choy
- Garlic noodles
Troubleshooting advice:
- If the shrimp is not crispy, the oil may not be hot enough. Increase the heat and try again.
Food safety advice:
- Make sure the shrimp is fully cooked before serving.
- Use a kitchen thermometer to check the oil temperature.
Food history:
- Longjing tea, also known as Dragonwell tea, is a famous green tea from Hangzhou, China. It is known for its delicate flavor and aroma.
Flavor profiles:
- The fried shrimp is crispy and savory, while the tea sauce is sweet and tangy with a hint of ginger.
Serving suggestions:
- Serve the fried shrimp with steamed rice and stir-fried vegetables for a complete meal.
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Region: Chinese