Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1/2 cup Longjing tea leaves
- 2 tbsp. vegetable oil
- 2 garlic cloves, minced
- 1 red chili pepper, thinly sliced
- 1 green onion, thinly sliced
Special equipment needed:
- Deep-fryer or large pot for frying
- Large mixing bowl
- Small saucepan
Step-by-step instructions:
1. Preheat the deep-fryer or large pot of oil to 375°F.
2. In a large mixing bowl, combine the cornstarch, salt, black pepper, and cayenne pepper.
3. Add the shrimp to the bowl and toss until coated evenly.
4. Fry the shrimp in batches for 2-3 minutes or until golden brown and crispy. Drain on paper towels.
5. In a small saucepan, heat the Longjing tea leaves and vegetable oil over low heat for 5 minutes.
6. Strain the tea oil into a small bowl and discard the tea leaves.
7. In a separate pan, sauté the garlic and chili pepper in the tea oil for 1-2 minutes.
8. Toss the fried shrimp in the tea oil mixture until coated.
9. Serve the shrimp hot, garnished with green onions.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
5. Temperature:
Preheat the deep-fryer or large pot of oil to 375°F.
Serving size:
4 servings
Nutritional information:
Calories per serving: 280
Fat: 12g
Carbohydrates: 19g
Protein: 22g
Substitutions for ingredients:
- Any type of tea can be used instead of Longjing tea.
- Shrimp can be substituted with other seafood such as scallops or calamari.
- Cornstarch can be substituted with all-purpose flour or rice flour.
Variations:
- Add chopped peanuts or cashews for extra crunch.
- Use different types of chili peppers for varying levels of spiciness.
- Add a splash of soy sauce or rice vinegar for extra flavor.
Tips and tricks:
- Make sure the oil is hot enough before frying the shrimp to ensure they are crispy.
- Drain the fried shrimp on paper towels to remove excess oil.
- Use fresh tea leaves for the best flavor.
Storage instructions:
Leftover fried shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the fried shrimp in the oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fried shrimp on a bed of lettuce or cabbage leaves for a colorful presentation.
Garnishes:
Garnish with chopped green onions or cilantro for added freshness.
Pairings:
Pair with steamed rice or noodles for a complete meal.
Suggested side dishes:
Serve with stir-fried vegetables or a side salad.
Troubleshooting advice:
If the shrimp are not crispy, increase the frying time or temperature.
Food safety advice:
Make sure the shrimp are fully cooked before serving.
Food history:
Fried shrimp is a popular dish in many cultures, including Southern cuisine in the United States and Japanese cuisine.
Flavor profiles:
The Longjing tea and chili oil add a unique flavor profile to the crispy fried shrimp.
Serving suggestions:
Serve as an appetizer or main dish.
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Region: Chinese