Ingredients with Measurements:
- 1 lb. medium shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 cups vegetable oil
- 1/2 cup ketchup
- 2 tablespoons prepared horseradish
- 2 tablespoons Worcestershire sauce
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon hot sauce
Special Equipment Needed:
- Large skillet
- Medium bowl
- Whisk
- Tongs
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Heat the oil in a large skillet over medium-high heat.
3. Working in batches, dredge the shrimp in the flour mixture, shaking off any excess.
4. Carefully add the shrimp to the hot oil and fry for 2-3 minutes, or until golden brown and cooked through.
5. Remove the shrimp from the oil and place on a paper towel-lined plate to drain.
6. To make the cocktail sauce, combine the ketchup, horseradish, Worcestershire sauce, lemon juice, and hot sauce in a small bowl and stir to combine.
7. Serve the fried shrimp with the cocktail sauce.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 350°F
Serving Size: 4
Nutritional Information:
Calories: 548
Fat: 25 g
Carbohydrates: 48 g
Protein: 28 g
Substitutions for Ingredients:
- For the shrimp, you can use any type of shrimp, such as jumbo or extra-large.
- For the flour, you can use gluten-free flour or almond flour.
- For the oil, you can use canola oil or peanut oil.
- For the ketchup, you can use tomato paste.
- For the horseradish, you can use wasabi paste.
- For the Worcestershire sauce, you can use soy sauce.
Variations:
- For a spicy version, add 1/2 teaspoon of cayenne pepper to the flour mixture.
- For a sweeter version, add 1 tablespoon of honey to the cocktail sauce.
Tips and Tricks:
- Make sure the oil is hot before adding the shrimp.
- Make sure to fry the shrimp in batches so the oil doesn’t get overcrowded.
- Make sure to drain the shrimp on a paper towel-lined plate to remove any excess oil.
Storage Instructions:
The fried shrimp can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fried shrimp can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the fried shrimp on a platter with the cocktail sauce in a small bowl.
- Serve the fried shrimp with a side of coleslaw or potato salad.
Garnishes:
- Fresh parsley
- Lemon wedges
Pairings:
- Fried shrimp pairs well with a crisp white wine or a light beer.
Suggested Side Dishes:
- Coleslaw
- Potato salad
- French fries
Troubleshooting Advice:
- If the shrimp is not cooking through, increase the cooking time.
- If the shrimp is burning, reduce the heat.
Food Safety Advice:
- Make sure to cook the shrimp until it is cooked through.
- Make sure to store the fried shrimp in an airtight container in the refrigerator.
Food History:
Fried shrimp is a popular dish in many cultures around the world. It is believed to have originated in the United States in the late 19th century.
Flavor Profiles:
Fried shrimp has a savory and slightly sweet flavor with a hint of garlic and onion.
Serving Suggestions:
Fried shrimp can be served as an appetizer or as a main dish. It can also be served with a side of rice or vegetables.
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Taste: Crispy, Tangy, Spicy, Savory, Zesty, crispy, succulent, tangy, zesty