Ingredients with Measurements:
- 1 pound of large shrimp, peeled and deveined
- 1/2 cup of all-purpose flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- 1/4 cup of vegetable oil
- 1/2 cup of cashews, chopped
- 2 tablespoons of green onions, chopped
Special equipment needed:
- Large skillet
- Tongs
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the flour, salt, black pepper, garlic powder, and paprika.
2. Heat the vegetable oil in a large skillet over medium-high heat.
3. Dredge the shrimp in the flour mixture, shaking off any excess.
4. Carefully place the shrimp in the hot oil and cook for 2-3 minutes on each side, or until golden brown and cooked through.
5. Use tongs to remove the shrimp from the skillet and place them on a paper towel-lined plate to drain any excess oil.
6. In the same skillet, add the chopped cashews and cook for 1-2 minutes, or until lightly toasted.
7. Add the cooked shrimp back to the skillet and toss with the cashews and green onions.
8. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 310
Fat: 19g
Saturated Fat: 2g
Cholesterol: 172mg
Sodium: 491mg
Carbohydrates: 10g
Fiber: 1g
Sugar: 1g
Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with chicken or tofu.
- Cashews can be substituted with peanuts or almonds.
Variations:
- Add diced bell peppers and onions for a stir-fry style dish.
- Use different spices, such as cumin or chili powder, for a different flavor profile.
- Serve over rice or noodles for a complete meal.
Tips and tricks:
- Make sure the oil is hot before adding the shrimp to ensure they cook evenly.
- Use a slotted spoon or tongs to remove the shrimp from the skillet to prevent excess oil from getting on the plate.
- Toast the cashews in the skillet before cooking the shrimp to prevent them from burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or in a skillet over medium heat until heated through.
Presentation ideas:
Serve on a platter with a garnish of chopped green onions and a sprinkle of chopped cashews.
Garnishes:
Chopped green onions and chopped cashews.
Pairings:
Serve with a side of steamed vegetables or a salad.
Suggested side dishes:
Steamed broccoli, roasted asparagus, or a mixed green salad.
Troubleshooting advice:
- If the shrimp are sticking to the skillet, add more oil to prevent them from sticking.
- If the shrimp are not crispy, increase the heat and cook for an additional minute on each side.
Food safety advice:
Make sure the shrimp are cooked to an internal temperature of 145°F to prevent foodborne illness.
Food history:
Fried shrimp is a popular dish in many coastal regions, including the southern United States and parts of Asia.
Flavor profiles:
Savory, nutty, and slightly spicy.
Serving suggestions:
Serve as an appetizer or as a main dish with a side of vegetables or rice.
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Region: Thai