Ingredients with Measurements:
- 1 pound green beans, trimmed
- 2 cups vegetable oil
- 2 large shallots, thinly sliced
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Special equipment needed:
- Deep-fry thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large pot, bring salted water to a boil. Add green beans and cook until tender, about 5 minutes. Drain and set aside.
2. In a deep skillet or pot, heat vegetable oil over medium-high heat until it reaches 350°F on a deep-fry thermometer.
3. In a small bowl, mix together flour, salt, and black pepper. Toss sliced shallots in the flour mixture until coated.
4. Working in batches, fry the shallots in the hot oil until golden brown and crispy, about 2-3 minutes. Use a slotted spoon to transfer the fried shallots to a paper towel-lined plate to drain excess oil.
5. In the same oil, fry the blanched green beans until crispy and golden brown, about 2-3 minutes. Use a slotted spoon to transfer the fried green beans to a paper towel-lined plate to drain excess oil.
6. Serve the fried shallots and green beans together as a side dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Oil temperature: 350°F
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 20g
- Carbohydrates: 17g
- Protein: 3g
- Fiber: 4g
Substitutions for ingredients:
- Canola oil can be used instead of vegetable oil.
- Red onions can be used instead of shallots.
- Cornstarch can be used instead of flour.
Variations:
- Add minced garlic or ginger to the flour mixture for extra flavor.
- Sprinkle with grated Parmesan cheese before serving.
- Add chopped bacon or pancetta to the dish for a meaty twist.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure crispy results.
- Use a slotted spoon to transfer the fried food to a paper towel-lined plate to remove excess oil.
- Serve immediately to maintain the crispiness of the fried shallots and green beans.
Storage instructions:
- Store the leftover fried shallots and green beans in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- Reheat the leftover fried shallots and green beans in a 350°F oven for 5-10 minutes until crispy.
Presentation ideas:
- Serve the fried shallots and green beans in a shallow dish or on a platter.
- Garnish with chopped fresh herbs, such as parsley or cilantro.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- Grilled chicken, steak, or fish.
Suggested side dishes:
- Mashed potatoes, roasted vegetables, or a simple salad.
Troubleshooting advice:
- If the fried shallots or green beans are not crispy, the oil may not be hot enough. Increase the heat and try again.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature.
Food history:
- Fried shallots and green beans are a popular side dish in many Asian cuisines, including Thai and Vietnamese.
Flavor profiles:
- Crispy, savory, and slightly sweet.
Serving suggestions:
- Serve as a side dish with your favorite main course.
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