Ingredients with Measurements:
- 1 cup ricotta cheese
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 2 large eggs
- 1/2 tsp baking powder
- 1/4 tsp salt
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or heavy-bottomed pot
- Slotted spoon or spider strainer
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the ricotta cheese, flour, sugar, eggs, baking powder, and salt until well combined.
2. Heat the vegetable oil in a deep fryer or heavy-bottomed pot over medium-high heat until it reaches 350°F.
3. Using a small cookie scoop or spoon, drop the ricotta mixture into the hot oil, making sure not to overcrowd the pot. Fry the frittole for 2-3 minutes or until golden brown, flipping them halfway through.
4. Using a slotted spoon or spider strainer, transfer the fried frittole onto a plate lined with paper towels to drain off excess oil.
5. Dust the frittole with powdered sugar and serve warm.
- Time:
Preparation time: 10 minutes
- Cooking time: 6-8 minutes
5. Temperature:
- Fryer/pot temperature: 350°F
Serving size:
- Makes about 20 frittole
Nutritional information:
- Calories: 80
- Fat: 4g
- Carbohydrates: 8g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of cheese in place of ricotta cheese.
- Gluten-free flour can be used in place of all-purpose flour.
Variations:
- Add lemon zest or vanilla extract to the ricotta mixture for extra flavor.
- Serve the frittole with a side of honey or fruit jam for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying the frittole to ensure they cook evenly and don't absorb too much oil.
- Use a small cookie scoop or spoon to portion out the ricotta mixture for even-sized frittole.
Storage instructions:
- Leftover frittole can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the frittole, place them on a baking sheet and bake in a preheated 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the frittole on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh berries or sliced fruit can be used as a garnish for the frittole.
Pairings:
- Serve the frittole with a cup of coffee or tea for a sweet breakfast or snack.
Suggested side dishes:
- Fresh fruit salad or a side of yogurt can be served alongside the frittole for a balanced breakfast.
Troubleshooting advice:
- If the frittole are too oily, try reducing the temperature of the oil or frying them in smaller batches.
Food safety advice:
- Make sure to handle the hot oil carefully to avoid burns.
- Use a thermometer to ensure the oil is at the proper temperature before frying.
Food history:
- Frittole are a traditional Italian dessert that originated in Naples.
Flavor profiles:
- The frittole are sweet and creamy with a crispy exterior.
Serving suggestions:
- Serve the frittole as a sweet breakfast or snack.
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Region: Italian