Ingredients with Measurements:
- 2 cups cooked white rice
- 1/2 lb. pork belly, sliced
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup frozen peas and carrots
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tsp. sesame oil
- Salt and pepper to taste
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over high heat and add the vegetable oil.
2. Add the sliced pork belly and cook until browned and crispy. Remove from the pan and set aside.
3. In the same pan, add the chopped onion and minced garlic. Cook until the onion is translucent.
4. Add the frozen peas and carrots and cook for 2-3 minutes.
5. Add the cooked white rice to the pan and stir to combine with the vegetables.
6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper to the pan. Stir to combine.
7. Add the cooked pork belly back to the pan and stir to combine.
8. Cook for an additional 2-3 minutes until everything is heated through.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
High heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 38g
Protein per serving: 16g
Substitutions for ingredients:
- Pork belly can be substituted with chicken, beef, or tofu.
- Frozen peas and carrots can be substituted with any frozen or fresh vegetables.
Variations:
- Add scrambled eggs to the fried rice.
- Add chopped green onions for garnish.
- Add chili flakes for a spicy kick.
Tips and tricks:
- Use cold cooked rice for best results.
- Cook the pork belly until crispy for added texture.
- Use a non-stick pan to prevent sticking.
Storage instructions:
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stove until heated through.
Presentation ideas:
Serve the fried rice in a large bowl or on a platter.
Garnishes:
Chopped green onions, sesame seeds, or chili flakes.
Pairings:
Serve with kimchi or pickled vegetables.
Suggested side dishes:
Steamed vegetables, miso soup, or seaweed salad.
Troubleshooting advice:
If the rice is too dry, add a splash of water or chicken broth to the pan.
Food safety advice:
Make sure to cook the pork belly to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
Fried rice is a popular dish in many Asian countries, including China, Korea, and Japan.
Flavor profiles:
Savory, salty, and slightly sweet.
Serving suggestions:
Serve the fried rice as a main dish or as a side dish.
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Region: Korean