Asian > Chinese

Fried Rice Anju Recipe

Ingredients with Measurements:
- 2 cups cooked white rice
- 1 tablespoon vegetable oil
- 1/2 cup diced onion
- 1/2 cup diced carrots
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- 2 tablespoons soy sauce
- Salt and pepper to taste
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro

Special equipment needed:
- Wok or large skillet

Step-by-step instructions:
1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
2. Add the diced onion and carrots and stir-fry for 2-3 minutes until they start to soften.
3. Add the frozen peas and minced garlic and stir-fry for another 2-3 minutes until the vegetables are tender.
4. Push the vegetables to one side of the wok or skillet and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
5. Add the cooked white rice to the wok or skillet and stir-fry with the vegetables and eggs.
6. Add the soy sauce and stir-fry for another 2-3 minutes until the rice is heated through and evenly coated with the soy sauce.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and cilantro.


- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings

Nutritional information:
- Calories: 230
- Fat: 7g
- Carbohydrates: 35g
- Protein: 7g

Substitutions for ingredients:
- You can use brown rice instead of white rice.
- You can use any vegetables you like, such as bell peppers, broccoli, or mushrooms.
- You can use any protein you like, such as chicken, shrimp, or tofu.

Variations:
- You can add some diced ham or bacon for extra flavor.
- You can add some chopped pineapple for a sweet and savory twist.
- You can add some curry powder for a spicy kick.

Tips and tricks:
- Use cold cooked rice for the best texture.
- Make sure your wok or skillet is hot before adding the ingredients.
- Stir-fry quickly and constantly to prevent the rice from sticking to the bottom of the wok or skillet.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the fried rice in the microwave or on the stovetop until heated through.

Presentation ideas:
- Serve the fried rice in a bowl or on a plate.
- Garnish with extra chopped green onions and cilantro.

Garnishes:
- Chopped green onions and cilantro

Pairings:
- Serve with egg rolls or spring rolls for a complete meal.

Suggested side dishes:
- Steamed broccoli or stir-fried green beans

Troubleshooting advice:
- If the rice is too dry, add a splash of chicken broth or water to moisten it.
- If the rice is too wet, stir-fry it for a few more minutes to evaporate any excess liquid.

Food safety advice:
- Make sure to cook the eggs until they are fully cooked to prevent any risk of foodborne illness.

Food history:
- Fried rice is a popular dish in many Asian countries, and is often made with leftover rice and whatever vegetables and protein are on hand.

Flavor profiles:
- Savory, salty, and slightly sweet.

Serving suggestions:
- Serve the fried rice as a main dish or as a side dish with your favorite Asian-inspired meal.

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Region: Korean

Taste: Savory, Spicy, Tangy, Umami, Aromatic