Ingredients with Measurements:
- 1 package of store-bought ravioli (cheese or meat-filled)
- 1 cup of Italian seasoned breadcrumbs
- 1/2 cup of all-purpose flour
- 2 eggs
- 1/4 cup of milk
- Salt and pepper to taste
- Vegetable oil for frying
Special equipment needed:
- Deep fryer or large pot for frying
- Slotted spoon or tongs
- Paper towels
Step-by-step instructions:
1. In a shallow dish, mix together the breadcrumbs, flour, salt, and pepper.
2. In another shallow dish, whisk together the eggs and milk.
3. Heat the vegetable oil in a deep fryer or large pot to 375°F.
4. Dip each ravioli in the egg mixture, then coat it in the breadcrumb mixture, pressing the breadcrumbs onto the ravioli to ensure they stick.
5. Fry the ravioli in the hot oil for 2-3 minutes or until golden brown, using a slotted spoon or tongs to turn them over halfway through.
6. Remove the fried ravioli from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Serve hot with your favorite dipping sauce.
Time:
Preparation time: 10 minutes
Cooking time: 10 minutes
Temperature:
375°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 350
Fat: 20g
Carbohydrates: 30g
Protein: 12g
Substitutions for ingredients:
- Gluten-free breadcrumbs and flour can be used for a gluten-free version.
- Panko breadcrumbs can be used instead of Italian seasoned breadcrumbs for a different flavor.
Variations:
- Add grated Parmesan cheese to the breadcrumb mixture for extra flavor.
- Use different types of ravioli, such as spinach and cheese or lobster-filled.
- Serve with marinara sauce or ranch dressing for dipping.
Tips and tricks:
- Make sure the oil is hot enough before frying to ensure the ravioli cook evenly and become crispy.
- Don't overcrowd the fryer or pot, as this can cause the ravioli to stick together and not cook properly.
- Use a slotted spoon or tongs to remove the fried ravioli from the oil to avoid burning yourself.
Storage instructions:
Fried ravioli can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat fried ravioli, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fried ravioli on a platter with a variety of dipping sauces for guests to choose from.
Garnishes:
Sprinkle chopped fresh parsley or basil over the fried ravioli for a pop of color and flavor.
Pairings:
Fried ravioli pairs well with a crisp green salad or garlic bread.
Suggested side dishes:
Serve fried ravioli with a side of roasted vegetables or a creamy pasta salad.
Troubleshooting advice:
If the breadcrumbs are not sticking to the ravioli, try patting the ravioli dry with a paper towel before dipping them in the egg mixture.
Food safety advice:
Make sure the oil is hot enough before frying to ensure the ravioli cook properly and avoid any risk of foodborne illness.
Food history:
Fried ravioli is a popular appetizer in Italian-American cuisine, particularly in St. Louis, Missouri, where it is said to have originated.
Flavor profiles:
Fried ravioli is crispy on the outside and soft and cheesy on the inside, with a savory flavor from the Italian seasoning and breadcrumbs.
Serving suggestions:
Serve fried ravioli as an appetizer or snack at a party or gathering. It's also a fun and easy dish to make for a family dinner or game day snack.
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Region: Italian