Ingredients with Measurements:
- 500g prawns, peeled and deveined
- 1/2 cup breadcrumbs
- 1/4 cup cornstarch
- 1 egg, beaten
- 2 cloves garlic, minced
- 1/4 cup spring onions, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying
- Sweet chilli sauce for dipping
Special equipment needed:
- Food processor
Step-by-step instructions:
1. In a food processor, pulse the prawns until they are finely chopped.
2. In a mixing bowl, combine the chopped prawns, breadcrumbs, cornstarch, egg, garlic, spring onions, salt, and black pepper. Mix well.
3. Using a tablespoon, scoop the mixture and form into balls.
4. Heat oil in a deep frying pan over medium-high heat.
5. Fry the prawn balls in batches until golden brown, about 3-4 minutes.
6. Remove from the pan and drain on paper towels.
7. Serve with sweet chilli sauce for dipping.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat for frying
Serving size:
4-6 people
Nutritional information:
Calories per serving: 250
Fat: 12g
Protein: 20g
Carbohydrates: 15g
Sodium: 600mg
Substitutions for ingredients:
- Shrimp can be used instead of prawns.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- All-purpose flour can be used instead of cornstarch.
Variations:
- Add chopped chillies for a spicy kick.
- Use different dipping sauces such as soy sauce or tartar sauce.
Tips and tricks:
- Make sure the oil is hot enough before frying to prevent the prawn balls from sticking to the pan.
- Use a slotted spoon to remove the prawn balls from the oil to drain excess oil.
- Serve immediately for best taste and texture.
Storage instructions:
Store leftover prawn balls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the prawn balls in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the prawn balls on a platter with a bowl of sweet chilli sauce in the center.
Garnishes:
Garnish with chopped spring onions or coriander leaves.
Pairings:
Pair with a cold beer or a glass of white wine.
Suggested side dishes:
Serve with steamed rice or a side salad.
Troubleshooting advice:
- If the prawn balls are falling apart while frying, add more breadcrumbs or cornstarch to the mixture.
- If the prawn balls are too dry, add more egg or a tablespoon of water to the mixture.
Food safety advice:
- Make sure the prawns are fully cooked before serving.
- Use a food thermometer to check the internal temperature of the prawn balls, which should be at least 165°F.
Food history:
Fried prawn balls are a popular street food in Thailand and other Southeast Asian countries.
Flavor profiles:
The prawn balls are crispy on the outside and juicy on the inside with a savory and slightly sweet flavor. The sweet chilli sauce adds a tangy and spicy kick.
Serving suggestions:
Serve as an appetizer or a snack.
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Region: Thai