Ingredients with Measurements:
- 1 cup powdered eggs
- 1/2 cup water
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 2 tbsp vegetable oil
Special equipment needed:
- Non-stick skillet
- Spatula
Step-by-step instructions:
1. In a bowl, mix powdered eggs, water, salt, black pepper, garlic powder, and onion powder until well combined.
2. Heat the non-stick skillet over medium heat and add vegetable oil.
3. Pour the egg mixture into the skillet and cook for 2-3 minutes or until the bottom is set.
4. Using a spatula, flip the egg over and cook for another 2-3 minutes or until fully cooked.
5. Remove from heat and serve hot.
- Time:
Preparation time: 5 minutes
- Cooking time: 5-6 minutes
Temperature:
- Medium heat
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 150
- Fat: 10g
- Carbohydrates: 4g
- Protein: 10g
Substitutions for ingredients:
- You can use fresh eggs instead of powdered eggs, but the cooking time may vary.
Variations:
- You can add chopped vegetables such as bell peppers, onions, and mushrooms to the egg mixture for added flavor and nutrition.
Tips and tricks:
- Make sure to mix the egg mixture well to avoid lumps.
- Use a non-stick skillet to prevent the eggs from sticking.
- You can add cheese on top of the eggs for added flavor.
Storage instructions:
- Store the leftover eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the eggs in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the eggs on a plate with a side of toast and bacon.
Garnishes:
- You can garnish the eggs with chopped parsley or green onions.
Pairings:
- Serve the eggs with a side of hash browns or roasted potatoes.
Suggested side dishes:
- Toast, bacon, sausage, hash browns, roasted potatoes, or fresh fruit.
Troubleshooting advice:
- If the eggs stick to the skillet, use a spatula to loosen them gently.
Food safety advice:
- Make sure to cook the eggs until fully cooked to avoid foodborne illness.
Food history:
- Powdered eggs were developed during World War II as a way to provide soldiers with a stable source of protein.
Flavor profiles:
- The fried powdered eggs have a savory and slightly salty flavor with hints of garlic and onion.
Serving suggestions:
- Serve the eggs for breakfast or brunch.
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