Ingredients with Measurements:
- 4 large potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs, beaten
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Non-stick frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, combine the grated potatoes, flour, Parmesan cheese, minced garlic, chopped parsley, salt, and black pepper.
2. Add the beaten eggs to the mixture and stir until well combined.
3. Heat about 1/2 inch of vegetable oil in a non-stick frying pan over medium-high heat.
4. Using a tablespoon, drop spoonfuls of the potato mixture into the hot oil, making sure not to overcrowd the pan.
5. Fry the potato frittole for about 2-3 minutes on each side or until golden brown and crispy.
6. Use a slotted spoon to remove the frittole from the oil and place them on a paper towel-lined plate to drain excess oil.
7. Repeat the process with the remaining potato mixture.
8. Serve the fried potato frittole hot with your favorite dipping sauce.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat for frying
Serving size:
Makes about 20-24 potato frittole
Nutritional information:
Calories per serving: 70
Fat: 3g
Carbohydrates: 9g
Protein: 2g
Substitutions for ingredients:
- You can use any type of grated cheese instead of Parmesan cheese.
- You can use any type of herbs or spices to flavor the potato frittole.
Variations:
- You can add chopped onions or bell peppers to the potato mixture.
- You can add cooked bacon or ham to the potato mixture.
- You can make sweet potato frittole by using grated sweet potatoes instead of regular potatoes.
Tips and tricks:
- Make sure to squeeze out any excess moisture from the grated potatoes before mixing them with the other ingredients.
- Don't overcrowd the frying pan to ensure that the frittole cook evenly and become crispy.
- Serve the potato frittole immediately after frying for the best texture and flavor.
Storage instructions:
You can store the leftover potato frittole in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potato frittole, place them on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the potato frittole on a platter with a variety of dipping sauces, such as marinara sauce, ranch dressing, or sour cream.
Garnishes:
Garnish the potato frittole with chopped fresh parsley or grated Parmesan cheese.
Pairings:
The potato frittole pairs well with a variety of dishes, such as grilled chicken, roasted vegetables, or a simple green salad.
Suggested side dishes:
Serve the potato frittole with a side of garlic bread or roasted potatoes for a complete meal.
Troubleshooting advice:
If the potato frittole are not crispy enough, try increasing the heat of the oil or frying them for a longer time.
Food safety advice:
Make sure to handle the hot oil carefully and keep children and pets away from the frying pan.
Food history:
Frittole are a traditional Italian street food that originated in Naples. They are typically made with leftover meat or fish mixed with flour and fried in oil.
Flavor profiles:
The potato frittole are crispy on the outside and soft on the inside, with a savory flavor from the Parmesan cheese and garlic.
Serving suggestions:
Serve the potato frittole as an appetizer or snack for a party or gathering.
Related Categories
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Region: Italian
Taste: Crispy, Savory, Salty, Comforting