Ingredients with Measurements:
- 4 large potatoes, peeled and cubed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1/2 cup all-purpose flour
- Vegetable oil for frying
Special equipment needed:
- Deep-fry thermometer
- Large pot for frying
- Slotted spoon
- Baking sheet lined with paper towels
Step-by-step instructions:
1. Boil the potatoes in a large pot of salted water until tender, about 15 minutes. Drain and mash the potatoes until smooth.
2. Add the breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and black pepper to the mashed potatoes. Mix well.
3. Shape the potato mixture into small croquettes, about 2 inches long and 1 inch thick.
4. Place the beaten eggs in a shallow dish and the flour in another shallow dish.
5. Dip each croquette in the flour, shaking off any excess, then dip it in the beaten eggs, and finally coat it in breadcrumbs.
6. Heat the vegetable oil in a large pot over medium-high heat until it reaches 375°F on a deep-fry thermometer.
7. Fry the croquettes in batches, turning occasionally, until golden brown and crispy, about 3-4 minutes per batch.
8. Use a slotted spoon to transfer the croquettes to the baking sheet lined with paper towels to drain excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20 croquettes, serving size is 4 croquettes per person.
Nutritional information:
Calories per serving: 280
Total fat: 13g
Saturated fat: 2g
Cholesterol: 55mg
Sodium: 300mg
Total carbohydrates: 32g
Dietary fiber: 3g
Sugar: 2g
Protein: 8g
Substitutions for ingredients:
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Romano cheese can be used instead of Parmesan cheese.
- Chives or cilantro can be used instead of parsley.
Variations:
- Add chopped ham or bacon to the potato mixture for a meatier version.
- Add shredded cheddar cheese to the potato mixture for a cheesy version.
- Add chopped jalapenos or hot sauce to the potato mixture for a spicy version.
Tips and tricks:
- Make sure the mashed potatoes are completely smooth to avoid lumps in the croquettes.
- Chill the croquettes in the refrigerator for 30 minutes before frying to help them hold their shape.
- Use a slotted spoon to remove any excess breadcrumbs from the oil to prevent burning.
Storage instructions:
Store the leftover croquettes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the croquettes in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Arrange the croquettes on a platter and sprinkle with chopped parsley or chives.
Garnishes:
Serve the croquettes with a dollop of sour cream or a drizzle of hot sauce.
Pairings:
These croquettes pair well with a green salad or roasted vegetables.
Suggested side dishes:
- Garlic mashed potatoes
- Roasted asparagus
- Grilled corn on the cob
Troubleshooting advice:
- If the croquettes are falling apart while frying, add more breadcrumbs to the potato mixture to make it firmer.
- If the croquettes are too dry, add a little milk or cream to the mashed potatoes to make them creamier.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the croquettes from absorbing too much oil.
- Use a deep-fry thermometer to monitor the oil temperature and avoid overheating.
- Always handle hot oil with caution and keep children and pets away from the stove.
Food history:
Croquettes originated in France in the 19th century and were traditionally made with leftover meat or fish mixed with mashed potatoes and coated in breadcrumbs before frying.
Flavor profiles:
These croquettes are crispy on the outside and creamy on the inside with a savory flavor from the Parmesan cheese, garlic powder, and onion powder.
Serving suggestions:
Serve these croquettes as an appetizer or a side dish for a family dinner or a party.
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Taste: Crispy, Savory, Salty, Creamy, Comforting